Description
This Air Fryer Hot Dog Bun Garlic Bread is a quick and delicious way to elevate your hot dog buns with a flavorful garlic butter spread. Perfectly crispy on the outside and soft inside, it makes a great appetizer or side dish ready in just minutes.
Ingredients
Ingredients
- 4 Hot Dog Buns
- 4 Tablespoons Butter (softened)
- 1/2 teaspoon Garlic Salt (or more, to taste)
- 1 teaspoon Parsley (dried or fresh, finely chopped)
Instructions
- Prepare garlic butter: In a small bowl, combine the softened butter with garlic salt and parsley, mixing well until evenly incorporated.
- Spread butter on buns: Generously spread the garlic butter mixture on the inside of each hot dog bun, ensuring full coverage for maximum flavor.
- Arrange buns in air fryer: Place the buttered buns in a single layer inside the air fryer basket, buttered side facing up. Depending on your air fryer size, you may need to cook in batches.
- Air fry until golden: Set the air fryer to 400°F and cook the buns for 3-5 minutes until the bread is golden brown and crispy on top.
Notes
- You can adjust the amount of garlic salt according to your taste preference.
- For extra flavor, add a sprinkle of grated Parmesan cheese before air frying.
- Use fresh parsley for a brighter herb flavor or dried parsley as a convenient substitute.
- Watch closely in the last minute to prevent burning, as air fryer models vary.
- Butter should be softened at room temperature for easy spreading.
