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Hot Chocolate Mug Cake Recipe with Hot Cocoa Mix Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 42 reviews
  • Author: Ivy
  • Prep Time: 2 minutes
  • Cook Time: 1 to 1.5 minutes
  • Total Time: 4 minutes
  • Yield: 1 serving
  • Category: Dessert
  • Method: Microwaving
  • Cuisine: American

Description

This Hot Chocolate Mug Cake recipe is a quick and easy single-serving dessert that combines the rich flavors of hot cocoa with the convenience of a microwave mug cake. Perfect for satisfying your chocolate cravings in just minutes, this recipe uses simple pantry staples and can be customized with toppings like marshmallows, whipped cream, or crushed candy canes.

Ingredients

Dry Ingredients

  • ¼ cup hot chocolate mix
  • ¼ cup all-purpose flour
  • pinch of salt
  • ½ tsp baking powder

Wet Ingredients

  • 2 tbsp butter, melted
  • ¼ cup milk (room temperature preferred)
  • ½ tsp pure vanilla extract

Add-ins and Toppings

  • 1-2 tbsp semisweet or dark chocolate chips
  • Mini marshmallows (optional)
  • Whipped cream (optional)
  • Crushed candy canes (optional)

Instructions

  1. Combine dry ingredients: Add the hot chocolate mix, all-purpose flour, baking powder, and salt to a 16-ounce microwave-safe mug. Stir thoroughly to blend all the dry ingredients evenly.
  2. Add wet ingredients: Pour the melted butter, milk, and vanilla extract into the mug with the dry mix. Stir well, scraping the bottom and sides of the mug to ensure all ingredients are fully incorporated and form a smooth batter.
  3. Add chocolate chips: Sprinkle 1 to 2 tablespoons of semisweet or dark chocolate chips evenly over the top of the batter for extra chocolaty goodness.
  4. Microwave the cake: Place the mug in the microwave and cook on HIGH power for 1 to 1 minute 30 seconds. Check after 60 seconds. The cake is done when the top surface is mostly set with perhaps a small moist spot—avoid overcooking to keep the cake moist.
  5. Cool and add toppings: Let the mug cake sit for at least 2 minutes to cool and finish cooking. Top with mini marshmallows, whipped cream, or crushed candy canes as desired. Serve warm and enjoy the rich, comforting treat.

Notes

  • Be careful not to overcook the mug cake as it will become dry and tough.
  • Use a microwave-safe mug that holds at least 16 ounces to prevent overflow during cooking.
  • Room temperature milk helps to incorporate the ingredients better and avoid shocking the batter.
  • Feel free to customize with your favorite toppings such as nuts or flavored syrups.
  • This recipe is best enjoyed immediately for the freshest and moist texture.

Find it online: https://ivysrecipes.com/hot-chocolate-mug-cake-recipe-with-hot-cocoa-mix-recipe/