Description

These Horseradish Roast Beef Pinwheels are a delicious and easy appetizer perfect for gatherings or parties. Soft flour tortillas are layered with a creamy horseradish and cheese spread, topped with tender deli roast beef, then rolled into tight logs and chilled before being sliced into bite-sized pinwheels. The combination of tangy horseradish, savory roast beef, and creamy cheeses delivers a flavorful and elegant finger food everyone will love.

Ingredients

Pinwheel Ingredients

2 large flour tortillas (wrap or burrito size)
8 ounces roast beef (deli slices)
4 ounces cream cheese (softened)
1/3 cup shredded Monterey Jack cheese (or mozzarella)
1 tablespoon prepared horseradish (not the cream version)
1/2 teaspoon dried thyme (or rosemary)
1/4 teaspoon garlic powder
1/4 teaspoon salt

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Instructions

Mix Cheese Mixture: In a small bowl, combine the softened cream cheese, shredded Monterey Jack cheese, prepared horseradish, dried thyme, garlic powder, and salt. Stir well until all ingredients are fully incorporated and the mixture is smooth.
Spread Cheese Mixture: Spread the cheese mixture evenly across each of the two flour tortillas, leaving about an inch from the right and left edges clear to avoid the filling spilling out. Aim for a thin, even layer reaching all other edges.
Add Roast Beef: Lay the deli sliced roast beef evenly over the cheese-covered tortillas ensuring full coverage.
Roll Tortillas: Starting from the bottom edge, carefully roll each tortilla up tightly, but avoid squeezing the filling out of the sides. Roll firmly enough to hold shape without compressing too much.
Chill Rolls: Place the rolled tortillas in the freezer for 10 minutes to firm up. Alternatively, refrigerate if serving later. Chilling helps the rolls hold together and makes them easier to slice cleanly.
Slice Pinwheels: When ready to serve, use a serrated knife to slice the logs into half-inch thick rounds. Discard the hollow ends or enjoy as extra snacks. Serve immediately on a platter.

Notes

Chilling the rolled tortillas before slicing ensures neater pinwheels and prevents filling from oozing out.
Use freshly sliced deli roast beef for best flavor and texture.
Prepare these pinwheels up to a few hours ahead and refrigerate until serving.
You can swap Monterey Jack cheese for mozzarella or other mild cheeses as desired.
Adjust horseradish amount to taste depending on how spicy you want the pinwheels.