Description
Delicious homemade turkey sausage patties seasoned with a flavorful blend of herbs and spices. These patties are easy to prepare, requiring minimal ingredients and a quick skillet cooking method, making them perfect for a protein-packed breakfast or brunch.
Ingredients
Turkey Sausage Patties
- 1 pound ground turkey breast (7% fat)
- 3/4 teaspoon ground sage
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground thyme
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried marjoram (or substitute with oregano or Italian seasoning)
- 1/8 teaspoon salt
- 1/8 teaspoon smoked paprika
- 1/4 teaspoon crushed red pepper flakes (optional, more for spicier sausage)
Instructions
- Season the Turkey: Place the ground turkey in a large mixing bowl. Sprinkle all the spices on top of the turkey. Mix everything together until well combined using clean hands or a large spoon. Cover and refrigerate the mixture for at least 1 hour or overnight to allow flavors to blend. This step is optional but recommended for better flavor.
- Shape the Patties: Divide the turkey mixture into 8 equal portions, approximately 2 ounces each. Roll each portion into a ball, then flatten into a patty about 1/2 inch thick. Arrange the patties on a parchment-lined baking sheet, leaving a little space between each.
- Cook the Patties: Heat a large skillet over medium heat. You usually don't need to add oil since the turkey releases fat, but a little can be added if the patties stick. Cook the patties for 4–5 minutes on each side until golden brown and fully cooked. The internal temperature should reach 165°F (74°C) to ensure they are safely cooked.
- Serve and Enjoy: Serve the sausage patties hot alongside eggs, pancakes, or your favorite breakfast sides for a hearty and flavorful meal.
Notes
- Refrigerating the meat mixture before cooking enhances the flavor but can be skipped if short on time.
- You can adjust the crushed red pepper flakes according to your spice preference.
- If patties stick to the skillet, adding a small amount of oil can help.
- Ensure sausage patties reach an internal temperature of 165°F for safe consumption.
- These patties can be stored in the fridge for up to 3 days or frozen for longer storage.
