Description
This Homemade Sugar Cookie Creamer is a rich and creamy coffee enhancer that combines the smoothness of half & half and heavy cream with the sweet flavors of vanilla, butter, and almond extracts. Ready in just 5 minutes, it's a delightful way to elevate your morning coffee or tea with a comforting sugar cookie taste.
Ingredients
Liquid Ingredients
- 1 ½ cups half & half
- ½ cup heavy cream
- 1 cup granulated sugar
- 1 tbsp vanilla extract
- ½ tsp butter extract
- ½ tsp almond extract (or cake batter extract)
Sweeteners
Flavor Extracts
Instructions
- Combine and Heat Ingredients: Add the half & half, granulated sugar, and heavy cream to a medium saucepan. Heat the mixture over low heat while stirring continuously until the sugar is fully dissolved, ensuring a smooth and creamy base.
- Add Flavor Extracts: Remove the saucepan from the heat. Stir in the vanilla extract, butter extract, and almond extract thoroughly to infuse the creamer with rich sugar cookie flavors.
- Cool and Store: Allow the creamer to cool at room temperature for 15 minutes. Then, transfer it into a mason jar or any airtight container. Store the creamer in the refrigerator where it will keep fresh for up to 2 weeks.
Notes
- Use half & half and heavy cream for the richest and creamiest texture.
- Adjust the amount of sugar or extracts to personalize sweetness and flavor intensity.
- Shake or stir well before each use as separation may occur.
- This creamer works well not just in coffee but also in tea or hot chocolate.
- Keep refrigerated and discard if any off smells or textures develop.
