Name: Homemade Peshwari Naan Bread Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 1 h 35 min
Cuisine: Indian
Ingredients: 150 ml Milk; 2 tsp Caster Sugar; 2 tsp Dried Yeast; 450 g Plain Flour; 0.5 tsp Salt; 1 tsp Baking Powder; 2 tbsp Vegetable Oil; 150 ml Natural Plain Yoghurt; 2 tbsp Desiccated Coconut; 2 tbsp Sugar; 100 g Ground Almonds; 2 tbsp Coconut Milk; 70 g Sultanas; 30 g Butter (to coat)

Jump to Recipe· 4.4 from 60 reviews

If you're craving something truly special that brings a sweet, nutty twist to your dinner table, this Homemade Peshwari Naan Bread Recipe is an absolute game-changer. It’s a soft, fluffy naan stuffed with a delectable mixture of coconut, almonds, and sultanas that melts in your mouth and pairs beautifully with any curry or even enjoyed on its own. The perfect balance of textures and flavors makes this naan an unforgettable treat, and once you try it, you’ll wonder how you ever made naan without it!

Ingredients You'll Need

The image shows a white marbled surface with five pieces of dough in different stages. On the left, there are three small rough dough balls placed vertically. At the center, a small dough ball is flattened and topped with a dark, textured filling. To the right of it, there is a smooth round dough ball. Further right, a large flattened oval dough piece dusted with flour is placed horizontally. At the top of the image, there is a wooden rolling pin resting horizontally. The overall colors include pale dough with some brown filling and light dusting of flour. photo taken with an iphone --ar 4:5 --v 7

The magic behind this Homemade Peshwari Naan Bread Recipe lies in its blend of simple, straightforward ingredients that combine to create a complex and delicious flavor. Each component plays a crucial role, whether it’s helping the dough rise beautifully, creating that tender crumb, or adding the signature sweet filling.

150 ml Milk: Warmed to hand-hot to activate the yeast and create a light, airy dough.

2 teaspoon Caster Sugar: Feeds the yeast and adds a subtle sweetness to the bread.
2 teaspoon Dried Yeast: The essential ingredient for the dough’s rise and fluffiness.
450 g Plain Flour: The base of the dough, providing structure and softness.

0.5 teaspoon Salt: Balances the sweetness and enhances overall flavor.
1 teaspoon Baking Powder: Gives extra lift, making the bread light and airy.
2 tablespoon Vegetable Oil: Adds moisture and helps keep the dough soft.

150 ml Natural Plain Yoghurt: Brings tenderness and a slight tang to the dough.
30 g Butter: Used at the end for coating, lending a rich, glossy finish.
2 tablespoon Desiccated Coconut: Provides texture and a sweet, tropical note to the filling.

2 tablespoon Sugar: Sweetens the filling perfectly.
100 g Ground Almonds: Adds nutty depth and body to the filling paste.
2 tablespoon Coconut Milk: Creates a moist, luscious filling.
70 g Sultanas: Little bursts of sweetness that complement the nuts and coconut wonderfully.

How to Make Homemade Peshwari Naan Bread Recipe

Step 1: Prepare the Yeast Mixture

Start by warming the milk until it feels hand-hot, then stir in the caster sugar and dried yeast. Let this mixture sit untouched for about 20 minutes until it gets frothy on top. This frothiness means your yeast is alive and ready to do its magic, which will give you that perfect rise in your naan dough.

Step 2: Combine Dry Ingredients

While the yeast mixture is proving, sift together the plain flour, salt, and baking powder in a large bowl. This dry mix creates the perfect canvas for your dough—ensuring that your naan has just the right texture and a lovely balance of flavor with a bit of lift.

Step 3: Mix the Dough

Now, add the frothy yeast mixture to the dry ingredients, along with the vegetable oil and natural yoghurt. Mix everything together until a dough forms, then knead for around 10 minutes. This kneading is key to develop the gluten, giving your naan that soft yet chewy texture that’s impossible to resist.

Step 4: Let the Dough Rise

Pop the dough into a lightly oiled bowl, cover it with a clean tea towel, and leave it somewhere warm for about an hour. You’ll know it’s ready when it’s doubled in size. This resting and rising time is essential for locking in flavor and ensuring your naan turns out beautifully fluffy.

Step 5: Preheat the Oven

Set your oven to 200°C (or 180°C fan-assisted) so it’s good and hot when you’re ready to bake. A high temperature helps mimic the traditional tandoor oven conditions, resulting in that delightful char and quick bake time that makes naan so special.

Step 6: Shape the Dough and Prepare Filling

Give your risen dough a good knead to release the air, then divide it into six equal pieces. While you’re at it, blend the desiccated coconut, sugar, ground almonds, coconut milk, and sultanas in a food processor until you get a dry paste. This tasty peshwari filling is the heart of this naan recipe—rich, sweet, and full of texture.

Step 7: Stuff and Shape the Naan

Take each dough piece and gently press a dent in the center. Spoon some of the peshwari filling into this indentation and carefully fold the dough around it, sealing it into a ball. Roll this ball out into a teardrop shape, which creates the perfect naan form ready for baking.

Step 8: Bake and Finish

Place the shaped naans on a baking tray and bake them in your preheated oven for 3 to 4 minutes until they’ve puffed up and cooked through. Then, place the naans under a grill for a short time to brown the tops slightly. Right after they come out of the grill, brush them with soft butter to give them that glossy, irresistible finish.

How to Serve Homemade Peshwari Naan Bread Recipe

Garnishes

A sprinkle of freshly chopped coriander or a gentle dusting of toasted sesame seeds can add a lovely visual appeal and a subtle extra crunch. Don’t be shy about adding a little extra melted butter on top—it amps up the flavor and keeps the naan deliciously glossy.

Side Dishes

Homemade Peshwari Naan Bread Recipe shines brightest when served alongside hearty curries such as butter chicken, lamb rogan josh, or vegetable korma. Its sweet and nutty filling provides a lovely contrast to spicy and savory dishes, making it a perfect partner on any Indian-inspired meal.

Creative Ways to Present

For a fun twist, cut the naan into wedges and serve as a sweet and savory snack platter with bowls of mango chutney, raita, or even a zesty tamarind dip. It also works wonderfully when served warm alongside a cheese board, where the sweetness complements a sharp cheddar or blue cheese beautifully.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover naans in an airtight container or resealable plastic bag. They will stay soft and fresh for up to two days when kept at room temperature, making them perfect for quick snacks or meals the next day.

Freezing

If you want to stash some for later, wrap each naan individually in cling film or foil before placing them in a freezer bag. Frozen naans keep well for up to one month and thaw quickly whenever you need a convenient and delicious side.

Reheating

To reheat, pop the naan wrapped in foil straight into a hot oven (about 180°C) for 5–7 minutes. Alternatively, a quick grill or a hot dry skillet will crisp up the outside and restore that just-baked softness inside like magic.

FAQs

Can I make the dough without yoghurt?

You can substitute the yoghurt with an equal amount of lukewarm milk, but the yoghurt adds a wonderful tang and softness that helps keep the naan tender, so it’s highly recommended if you can.

Is it possible to make this recipe vegan?

Absolutely! Use plant-based yoghurt and swap butter for vegan margarine or oil for coating. The filling is naturally vegetarian, so this Homemade Peshwari Naan Bread Recipe adapts well for vegan diets.

Can I use fresh yeast instead of dried yeast?

Yes, fresh yeast works too. You’ll need about double the amount compared to dried yeast, and you should dissolve it in the warm milk as you would with dried yeast for proper activation.

How do I prevent the naan from drying out after baking?

Brushing the hot naan with melted butter right out of the oven helps lock in moisture. Also, storing them in an airtight container or wrapped in foil keeps them soft for longer periods.

Can I add other nuts or dried fruits to the filling?

Definitely! Feel free to experiment with pistachios, cashews, or chopped dates depending on your taste preferences. Just keep the filling moist and not too wet for easy stuffing and shaping.

Final Thoughts

Taking the time to make this Homemade Peshwari Naan Bread Recipe truly pays off with every bite. It’s a delightful mix of sweet and nutty flavors wrapped inside a warm, fluffy bread that transforms any meal into something special. I encourage you to give it a go and enjoy the wonderful satisfaction of serving something homemade and unforgettable to your friends and family.

Homemade Peshwari Naan Bread Recipe

Ingredients You'll Need

Ingredients You'll Need