Name: Homemade Nutella Recipe
Prep time: 5 min
Cook time: 14 min
Total time: 35 min
Cuisine: European
Ingredients: 8 ounces raw hazelnuts; ½ cup powdered sugar; ¼ cup unsweetened cocoa powder; 2 tablespoons avocado oil; 1 teaspoon vanilla extract; ¼ teaspoon salt

Jump to Recipe· 4.1 from 53 reviews

If you have a sweet tooth and love that rich, chocolatey spread with a nutty twist, you will absolutely fall in love with this Homemade Nutella Recipe. Imagine the delight of creamy hazelnut goodness combined with dark cocoa, all freshly made in your kitchen with wholesome ingredients. This recipe is not just about making a delicious spread; it’s about capturing the heartwarming magic of homemade treats that you can enjoy guilt-free, sharing every spoonful with family and friends. Trust me, once you try this Homemade Nutella Recipe, store-bought jars will seem like a thing of the past.

Ingredients You'll Need

The image shows six clear glass bowls with different ingredients placed on a white marbled surface. Starting from the top left, there is a small bowl with white salt, next to it is a medium bowl containing yellow oil. To the right is a medium bowl filled with brown cocoa powder. Below, at the bottom left, there is a small bowl with light brown vanilla extract. Next to it, a medium bowl with white powdered sugar. The largest bowl on the bottom right is filled with whole hazelnuts in their brown shells. The bowls are neatly arranged in a spaced cluster. Photo taken with an iphone --ar 4:5 --v 7

For this Homemade Nutella Recipe, you only need a handful of simple but essential ingredients. Each one plays a starring role in creating the perfect balance of flavor, texture, and that irresistible smoothness.

8 ounces raw hazelnuts: The rich, nutty foundation that gives Nutella its unique flavor.

½ cup powdered sugar: Adds sweetness with a fine texture that blends easily into the mixture.
¼ cup unsweetened cocoa powder: Brings deep chocolate flavor without extra moisture.
2 tablespoons avocado oil: A mild-tasting oil that contributes to the creamy texture.

1 teaspoon vanilla extract: Enhances all the flavors with a warm, aromatic note.
¼ teaspoon salt: Balances sweetness and deepens the chocolate and hazelnut flavors.

How to Make Homemade Nutella Recipe

Step 1: Roast the Hazelnuts to Perfection

Start by preheating your oven to 350°F. Spread the raw hazelnuts evenly on a baking sheet and roast them for about 12 to 14 minutes. This step is crucial because it unlocks the nuts’ natural oils and gives them that toasty aroma and flavor that will shine throughout your spread. You'll notice the skins crack slightly during roasting – that’s exactly what you want!

Step 2: Remove the Skins for a Silky Texture

Once roasted, immediately transfer the warm hazelnuts to a clean kitchen towel. Rub them vigorously to peel off most of the skins. Don’t worry if some stubborn bits stick around—in fact, they add a bit of rustic charm and extra crunch. Removing the skins gently elevates the smoothness of your Homemade Nutella Recipe.

Step 3: Blend All Ingredients to a Luscious Spread

Now, place your peeled hazelnuts, powdered sugar, cocoa powder, avocado oil, vanilla extract, and salt into a food processor. Blend them until the mixture becomes smooth and glossy, stopping occasionally to scrape down the sides. This blending process transforms the nuts into a creamy, chocolatey paste that tastes absolutely divine. The anticipation here is half the fun!

Step 4: Jar It Up and Let It Settle

Finally, transfer your freshly made Nutella into a clean jar. The spread will be a bit runny at first but will thicken as it cools to room temperature. Give it some time and patience—it’s worth the wait for that perfectly spreadable texture.

How to Serve Homemade Nutella Recipe

Two glass jars filled with smooth, thick chocolate hazelnut spread sit on a white marbled surface. The jar in front is open, showing a shiny, creamy brown spread with soft swirls on top, while the jar behind is closed and slightly blurred. To the right, a small clear bowl holds whole hazelnuts, and on the top left, a white plate contains two pieces of toasted bread and three fresh red strawberries. A few hazelnuts are scattered casually near the jars, adding texture and color contrast. The whole scene is bright and clean with a fresh morning feel photo taken with an iphone --ar 4:5 --v 7

Garnishes

Think beyond just using this Homemade Nutella Recipe as a spread. Garnish dishes with a light drizzle of almond slivers, a sprinkling of crushed hazelnuts, or a few fresh berries to add an inviting texture and pop of color. A pinch of sea salt on top also elevates the flavor beautifully.

Side Dishes

This spread pairs wonderfully with freshly baked croissants, warm pancakes, or crisp apple slices. Try dolloping it over toast for a classic breakfast or swirl some into your morning yogurt or oatmeal to turn an ordinary meal into an indulgent treat.

Creative Ways to Present

Feeling adventurous? Use your Homemade Nutella Recipe as a decadent filling for crepes or layer it in a trifle with whipped cream and fresh fruit. You can even mix it into frosting for cupcakes or brownies to add a luscious, unexpected twist.

Make Ahead and Storage

Storing Leftovers

Keep your Homemade Nutella Recipe in an airtight jar in the pantry or refrigerator. It will stay fresh for up to two weeks, letting you enjoy that decadent taste whenever the craving hits. Stir before each use, especially if stored in the fridge, since the oil may settle on top.

Freezing

If you want to keep your spread even longer, you can freeze it. Place it in a freezer-safe container and thaw at room temperature when ready to use. Freezing might slightly alter the texture, so give it a good stir after thawing to restore its smooth consistency.

Reheating

To bring your Homemade Nutella Recipe back to perfect spreadable form, gently warm it up in a microwave-safe bowl for a few seconds or place the jar in a bowl of warm water. Avoid overheating—it should be soft and creamy, not runny.

FAQs

Can I use roasted hazelnuts instead of raw ones?

Absolutely! Using roasted hazelnuts can save you a step, but roasting them yourself ensures maximum freshness and control over flavor. The roasting done in the recipe gives you that perfect toasty aroma.

Is avocado oil necessary, or can I substitute it?

Avocado oil works well for its mild flavor and healthy fats, but you could substitute with light olive oil or a neutral vegetable oil. Just avoid strong-flavored oils that might overpower the delicate chocolate-hazelnut balance.

How sweet is this Homemade Nutella Recipe?

This recipe has a balanced sweetness from powdered sugar, but you can easily adjust it by adding a little more or less to suit your taste. Since it's homemade, you are in full control!

Can I make this recipe nut-free?

Since hazelnuts are the star ingredient, this recipe isn't suitable for a nut-free diet. However, you could experiment with seeds like sunflower seeds, although the flavor will differ from traditional Nutella.

What is the best way to remove the hazelnut skins?

Roast the hazelnuts and then place them in a clean kitchen towel, rubbing them vigorously to loosen the skins. It's okay if some skins remain—it won't affect the taste significantly and adds a bit of texture.

Final Thoughts

Making your own Homemade Nutella Recipe is such a rewarding experience, both for your taste buds and your soul. There is something incredibly satisfying about turning simple ingredients into a luscious spread that brings so much joy. Whether you enjoy it on toast, dip fruit into it, or whip it into desserts, this recipe is a kitchen must-have. Give it a try and watch it become your new favorite indulgence!