Description
This Homemade Lavender Creamer is a simple and fragrant addition to your coffee or tea, blending creamy half & half, rich heavy cream, and sweet lavender syrup for a delightful floral flavor. Perfectly easy to make and store, this creamer adds a touch of elegance to your daily cup.
Ingredients
Ingredients
- 1 ½ cup half & half
- 1 cup lavender syrup
- ½ cup heavy cream
Instructions
- Combine Ingredients: Add the half & half, lavender syrup, and heavy cream into a large mason jar.
- Mix: Stir or shake the mixture well until all ingredients are thoroughly combined.
- Store: Seal the jar tightly and refrigerate. Use within 7 days for best freshness and flavor.
Notes
- Shake well before each use as ingredients may settle.
- You can adjust lavender syrup quantity to your preferred level of sweetness and floral intensity.
- Use in coffee, tea, or even drizzle over desserts for a unique flavor boost.
- Ensure the jar is clean and airtight to maintain freshness.
