Description
This homemade guacamole recipe is a quick and easy way to prepare a fresh, creamy avocado dip packed with flavor from diced tomatoes with chiles, chopped onions, and a hint of lime juice. Perfect as a snack, appetizer, or accompaniment to your favorite Mexican dishes.
Ingredients
Guacamole Ingredients
- 3 avocados (peeled and pitted)
- 1 can diced tomatoes with chiles (10 ounces, drained)
- ½ cup onion (chopped)
- Squeeze of lime juice (about 1 tablespoon)
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Drain the diced tomatoes with chiles thoroughly to remove excess liquid, then chop the onion finely to ensure it blends well into the guacamole.
- Mash the Avocados: In a medium bowl, mash the peeled and pitted avocados until smooth but still slightly chunky for texture.
- Combine Ingredients: Add the chopped onion and drained tomatoes with green chilies into the mashed avocados, mixing gently to combine all flavors.
- Add Lime and Seasoning: Squeeze fresh lime juice over the mixture to add brightness and prevent browning. Season with salt and pepper to taste, and mix once more.
Notes
- Use ripe avocados for the best creamy texture and flavor.
- Drain the tomatoes well to avoid watery guacamole.
- Adjust lime juice and seasoning to suit your taste preferences.
- Serve immediately or cover tightly with plastic wrap pressed on the surface to minimize browning.
