Description
A quick and flavorful Hibachi Fried Rice recipe combining garlic, eggs, soy sauce, and peas for a delicious side or main dish ready in just 20 minutes.
Ingredients
Main Ingredients
- 1 tablespoon butter
- 1 tablespoon minced garlic
- 3 cups cooked rice
- 2 large eggs (beaten)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 cup peas (frozen)
Instructions
- Heat Butter and Garlic: In a wok or large skillet over high heat, melt 1 tablespoon of butter and add the minced garlic. Sauté the garlic for about 30 seconds until fragrant but not browned.
- Add Rice: Add the cooked rice to the skillet and stir to combine with the garlic and butter. Cook for about 1 minute, allowing the rice to heat through and start to slightly crisp.
- Season Rice: Pour in 2 tablespoons soy sauce and 1 tablespoon oyster sauce. Continue sautéing, stirring well to evenly coat all the rice and develop flavor, until the rice is hot and flavorful.
- Cook Eggs: Create a well in the center of the rice and pour in the beaten eggs. Scramble the eggs gently within the well until they are mostly cooked but still slightly soft.
- Combine and Add Peas: Stir the scrambled eggs into the rice thoroughly, then add 1 cup of frozen peas. Continue stirring and cooking until the peas are heated through, about 1-2 minutes.
Notes
- Use day-old rice for best texture and to prevent mushy fried rice.
- Adjust soy sauce and oyster sauce amounts to taste depending on salt preference.
- You can add protein like chicken, shrimp, or tofu to make it a complete meal.
- Keep the heat high to achieve a slightly crispy texture on the rice.
