Name: Herbed Potato Salad Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 3 pounds Yukon Gold potatoes (scrubbed); Kosher salt (for boiling); 1 cup mayonnaise; 1/4 cup Greek yogurt; 2 tablespoons white wine vinegar; About 2 tablespoons Dijon mustard; 2 tablespoons whole-grain mustard; 3 tablespoons finely chopped flat-leaf parsley; 3 tablespoons chopped dill; At least 3 tablespoons snipped chives; Freshly ground black pepper (to taste); Approx. 1/2 to 1 teaspoon kosher salt; 1/2 cup finely chopped red onion (or thinly sliced scallions)

Jump to Recipe· 3.9 from 86 reviews

If you are craving a refreshing, vibrant side that will brighten up any meal, this Herbed Potato Salad Recipe is exactly what you need. Combining creamy Yukon Gold potatoes with a luscious blend of mayonnaise and Greek yogurt, accented by tangy mustards and a medley of fresh herbs, this salad bursts with flavor and texture in every bite. Perfect for family dinners, potlucks, or picnic feasts, this dish brings that homemade charm while staying beautifully simple, making your taste buds sing with every forkful.

Ingredients You'll Need

This image shows a small bunch of fresh dill herbs laid out on a white marbled surface. The dill has thin green stems with delicate, feathery leaves that spread out in soft clusters. The texture of the leaves looks light and slightly wispy, and the stems are slender and smooth. The photo focuses closely on the dill, giving a clear view of the fine details and vibrant green color. The background is softly blurred to keep attention on the herbs. photo taken with an iphone --ar 4:5 --v 7

Creating this Herbed Potato Salad Recipe is all about using straightforward ingredients that each play a crucial role in delivering delicious, well-balanced flavors. From the creamy base to the fresh herbs, every component complements the others perfectly.

Yukon Gold potatoes: These waxy potatoes hold their shape well and provide a buttery texture that is perfect for salad.

Kosher salt: Essential for seasoning the potatoes and the dressing to bring out all the flavors.
Mayonnaise: Creates a creamy and rich base that coats the potatoes smoothly.
Greek yogurt: Adds a tangy freshness that lightens the salad without sacrificing creaminess.

White wine vinegar: Offers a subtle acidity that balances the richness of the mayo and yogurt.
Dijon mustard: Brings a gentle heat and depth to the dressing.
Whole-grain mustard: Adds texture and bursts of flavor that keep each bite interesting.

Fresh flat-leaf parsley: Contributes a bright, herbal note and lovely color.
Dill: Infuses the salad with its distinctive, fresh aroma and slightly citrus flavor.
Chives: Provide a mild oniony kick that rounds out the herb blend.

Freshly ground black pepper: Adds a spicy warmth that helps elevate all the other ingredients.
Red onion: Offers a sweet but sharp crunch that contrasts beautifully with the creamy potato mixture.

How to Make Herbed Potato Salad Recipe

Step 1: Cook the Potatoes

Begin by scrubbing your Yukon Gold potatoes and placing them in a large saucepan with 2 tablespoons of kosher salt. Cover them with cold water and bring to a boil. Simmer gently until they are tender but not falling apart, which usually takes about 25 to 30 minutes. Once done, drain the potatoes and transfer the colander back to the empty pot. Cover the potatoes with a clean kitchen towel and let them steam for 15 to 20 minutes. This ensures they are perfectly fluffy and dry enough to absorb the dressing without becoming mushy.

Step 2: Whisk the Dressing

While the potatoes are steaming, combine the mayonnaise, Greek yogurt, white wine vinegar, Dijon mustard, whole-grain mustard, and finely chopped herbs—parsley, dill, and chives—in a small bowl. Season with kosher salt and freshly ground black pepper to taste. Whisk everything together until you have a smooth and vibrant dressing that will tie the whole salad together with freshness and creaminess.

Step 3: Assemble the Salad

Once the potatoes are cool enough to handle, cut them into two-inch chunks to keep nice, chunky bites in the salad. Place the potatoes into a large mixing bowl and drizzle just enough of the dressing over the warm potatoes so that each piece is well coated and flavorful. Add the finely chopped red onion for a subtle crunch and mild zing. Toss everything gently but thoroughly, then cover and refrigerate for a few hours or overnight. Serving the Herbed Potato Salad Recipe chilled or at room temperature allows the flavors to blend beautifully, enhancing the overall taste.

How to Serve Herbed Potato Salad Recipe

A close-up view of a bowl filled with creamy potato salad, showing about three main layers: a base of chunky, pale yellow potato pieces coated in a thick, white mayonnaise-like dressing mixed with small green and reddish bits. On top are fresh, bright green sprigs of dill and chives adding a touch of color and texture. The bowl is white and sits on a white marbled surface with a silver fork and spoon placed on a light blue cloth next to it. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

To really make your Herbed Potato Salad Recipe stand out on the table, consider garnishing with extra fresh herbs like parsley, dill, or chives sprinkled on top. A light dusting of cracked black pepper or a few thin slices of radish can add an extra pop of color and texture, making the salad as pretty as it is tasty.

Side Dishes

This Herbed Potato Salad Recipe pairs wonderfully with grilled meats such as chicken, steak, or sausages. It’s also excellent alongside roasted vegetables or as part of a picnic spread with fresh bread and a crispy green salad. Its creamy herbaceous profile complements smoky or savory flavors perfectly, making it a versatile companion on any dining table.

Creative Ways to Present

For a fun twist, try serving the Herbed Potato Salad Recipe in hollowed-out mini bell peppers or cherry tomatoes for bite-sized party appetizers. You can also layer it in a trifle dish to create a colorful salad parfait, showing off the potatoes and herbs in creamy layers. These creative presentations make your dish feel extra special and are guaranteed conversation starters!

Make Ahead and Storage

Storing Leftovers

Leftover Herbed Potato Salad can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to keep it chilled and consume it within this time frame to enjoy the herbs' freshness and the salad’s optimal texture.

Freezing

Because of the mayonnaise and yogurt in the dressing, freezing this salad is not recommended. The texture and flavor can change unfavorably, resulting in separation and a watery consistency once thawed.

Reheating

This salad is best served cold or at room temperature, so reheating is generally not advised. If you prefer it less chilled, simply remove it from the fridge about 15-20 minutes before serving to take the chill off and let the flavors bloom.

FAQs

Can I use other types of potatoes for this salad?

While Yukon Gold potatoes are perfect for their creamy texture and subtle sweetness, you can use red potatoes or fingerlings if you prefer. Just be sure to choose waxy varieties that hold their shape after cooking.

Is it possible to make this salad vegan?

Yes! Substitute the mayonnaise and Greek yogurt with vegan versions available at most grocery stores. This will keep the creamy texture while making the salad entirely plant-based.

How long should the salad marinate before serving?

For the best flavor, refrigerate the salad for at least two hours, but overnight is even better. This resting time allows the herbs and dressing to soak into the potatoes beautifully.

Can I add other vegetables to this potato salad?

Absolutely! Some diced celery or cucumber adds a lovely crunch, and a few chopped hard-boiled eggs can increase the protein content and richness if you like.

What’s the best way to reheat leftover Herbed Potato Salad?

This salad is crafted to be enjoyed cold or at room temperature, so reheating isn’t recommended. Simply take it out of the fridge early to enjoy it without the chill, which helps maintain the fresh flavors and texture.

Final Thoughts

This Herbed Potato Salad Recipe has quickly become one of my all-time favorites because it balances creamy, tangy, and fresh flavors so perfectly. It’s approachable to make and beautifully impressive to serve, whether for everyday meals or special occasions. I wholeheartedly encourage you to try it soon—you might just find your new go-to salad for every season!

Herbed Potato Salad Recipe

Ingredients You'll Need