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Healthy Cranberry Broccoli Salad with Creamy Greek Yogurt Dressing Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 45 reviews
  • Author: Ivy
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Healthy Cranberry Broccoli Salad is a vibrant and nutritious dish featuring fresh broccoli florets, sweet dried cranberries, crisp apples, savory sun-dried tomatoes, crunchy walnuts, and red onion, all tossed in a creamy Greek yogurt dressing. Perfect as a refreshing side or light lunch, this salad combines sweet, tangy, and savory flavors with a satisfying crunch, making it both delicious and wholesome.

Ingredients

Salad

  • 1 broccoli head (about 1 pound; cut into small florets)
  • ½ cup dried cranberries
  • 1 red apple (Honeycrisp, Fuji, Gala work best, chopped)
  • ¾ cup sun-dried tomatoes in oil (drained and chopped)
  • ½ cup walnuts (chopped)
  • ½ red onion (chopped)

Dressing

  • 1 cup Greek yogurt
  • 2 tablespoons mayonnaise (optional; can substitute with vegan mayo)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard (or yellow mustard)
  • 1 tablespoon honey (or maple syrup)
  • ¾ teaspoon salt (or to taste)
  • Black pepper (to taste)

Instructions

  1. Make the Dressing: In a small bowl, whisk together 1 cup Greek yogurt, 2 tablespoons mayonnaise (optional), 2 tablespoons apple cider vinegar, 1 tablespoon Dijon mustard, 1 tablespoon honey, ¾ teaspoon salt, and pepper until the mixture is smooth and creamy.
  2. Prep the Broccoli: Cut 1 broccoli head into small florets and add them to a large mixing bowl.
  3. Chop Ingredients: Chop 1 red apple, ¾ cup sun-dried tomatoes (drained and chopped), ½ cup walnuts, and ½ red onion. Add all these ingredients along with ½ cup dried cranberries into the bowl with the broccoli florets.
  4. Add the Mix-Ins: Combine all chopped ingredients thoroughly in the large bowl to ensure even distribution of flavors.
  5. Add Dressing: Pour the prepared creamy Greek yogurt dressing over the salad mixture.
  6. Toss Well: Toss the salad well to coat all ingredients evenly with the dressing.
  7. Chill and Serve: Refrigerate the salad for 15–20 minutes before serving to allow the flavors to meld together. Serve chilled for best taste.

Notes

  • Mayonnaise in the dressing is optional and can be substituted with vegan mayo for a dairy-free alternative.
  • The salad can be made a few hours ahead and refrigerated to deepen the flavor.
  • Use honey for a non-vegan sweetener or maple syrup for a vegan option.
  • Adjust salt and pepper according to taste preferences.
  • This salad is best served chilled for optimal flavor and texture.

Find it online: https://ivysrecipes.com/healthy-cranberry-broccoli-salad-with-creamy-greek-yogurt-dressing-recipe/