Description
These Healthy Chocolate Muffins are a guilt-free treat made with wholesome ingredients like ripe bananas, oat flour, and hazelnut butter. Naturally sweetened and packed with nutrients, they are perfect for a quick breakfast or a wholesome snack.
Ingredients
Main Ingredients
- 1 mashed banana (the riper the sweeter)
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/3 cup hazelnut butter (any nut or seed butter will work)
- 1/3 cup oat flour
- 1 tablespoon unsweetened cacao powder
- 1/2 teaspoon baking powder
Instructions
- Preheat Oven: Preheat your oven to 350°F (180°C) to ensure it reaches the ideal baking temperature before you start preparing your batter.
- Mix Wet Ingredients: In a bowl, mash the ripe banana thoroughly using a fork. Add the egg and stir well. Then incorporate the pure vanilla extract and hazelnut butter, mixing until the mixture is smooth and fully combined.
- Add Dry Ingredients: Sprinkle in the oat flour, unsweetened cacao powder, and baking powder. Gently fold everything together until the batter is uniform and no flour pockets remain.
- Prepare Muffin Tin: Line a muffin tin with parchment paper cupcake liners for easy removal and minimal cleanup. Use a scoop or spoon to evenly distribute the batter into each liner.
- Bake the Muffins: Place the muffin tin in the preheated oven and bake for 17 to 20 minutes. To check doneness, insert a toothpick into the center of a muffin; it should come out clean if they are fully baked.
- Cool and Serve: Once baked, let the muffins cool slightly before enjoying. Enhance the flavor by adding butter, extra hazelnut butter, or even Nutella if desired. Serve and enjoy your delicious, healthy treat!
Notes
- Use ripe bananas for natural sweetness and better flavor.
- Any nut or seed butter can substitute hazelnut butter if preferred.
- Oat flour can be homemade by grinding rolled oats if you don’t have it on hand.
- Ensure the baking powder is fresh for proper rise.
- These muffins are best enjoyed fresh but can be stored in an airtight container for up to 3 days or frozen for longer storage.
- Feel free to customize by adding chocolate chips, nuts, or dried fruit for extra texture and flavor.
