Description
This Hamburger Quiche is a savory and satisfying dish combining ground beef, cheddar cheese, and green onions in a creamy egg custard baked in a flaky deep dish pie shell. Perfect for breakfast, brunch, or a comforting dinner, this recipe is straightforward and flavorful, delivering a hearty meal with a golden, cheesy crust.
Ingredients
Crust and Meat
- 1 9″ unbaked deep dish pie shell
- ¾ cup ground beef, cooked and drained
Filling
- 1 ½ cup cheddar cheese, cubed
- ½ cup green onions, sliced
- dash of pepper
Egg Mixture
- ¼ cup mayonnaise
- ¾ cup milk
- 3 large eggs
- 1 tbsp cornstarch
Instructions
- Preheat Oven: Preheat your oven to 400°F (204°C) to ensure it reaches the right temperature for baking the quiche evenly.
- Prepare Base: Spread the cooked and drained ground beef evenly in the unbaked deep dish pie shell. Layer the cubed cheddar cheese and sliced green onions on top of the beef, then sprinkle with a dash of pepper for seasoning.
- Mix Egg Custard: In a separate bowl, whisk together the mayonnaise, milk, eggs, and cornstarch until smooth. This mixture will form the creamy custard that binds the ingredients.
- Assemble Quiche: Pour the egg mixture carefully over the layered ingredients in the pie shell, ensuring it spreads evenly.
- Bake: Place the assembled quiche into the preheated oven and bake for 35 minutes, or until a knife inserted into the center comes out clean, indicating the custard is set.
- Serve: Remove the quiche from the oven and let it cool slightly before slicing. Serve hot for the best flavor and texture.
Notes
- Ensure the ground beef is well drained to avoid soggy crust.
- You can substitute cheddar cheese with your favorite cheese such as Swiss or mozzarella for a different flavor profile.
- Mayonnaise adds richness and creaminess, but you can use sour cream as an alternative.
- The cornstarch helps thicken the custard so the quiche sets properly.
- Let the quiche cool for about 5-10 minutes before serving to allow easier slicing.
