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Grilled Peach and Burrata Salad with Balsamic Glaze Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 151 reviews
  • Author: Ivy
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: Grilling
  • Cuisine: Italian
  • Diet: Vegetarian

Description

A fresh and elegant burrata grilled peach salad combining creamy burrata cheese, sweet and smoky grilled peaches, peppery arugula, and a tangy balsamic glaze. This quick and easy salad is perfect for a light summer meal or an impressive side dish, ready in just 20 minutes.


Ingredients

Main Ingredients

  • 8 ounces burrata cheese
  • 3 ripe yellow peaches
  • 1 tablespoon butter, melted
  • 4 cups arugula
  • Balsamic glaze, for drizzling
  • Fresh basil leaves, for garnish
  • Kosher salt, to taste (optional)
  • Black pepper, to taste (optional)


Instructions

  1. Prepare Peaches: Cut the peaches into quarters and remove the pits. Brush the cut sides of the peaches evenly with melted butter to promote caramelization on the grill.
  2. Preheat Grill Pan: Heat a grill pan over medium heat until adequately hot to ensure perfect grill marks on the peaches.
  3. Grill Peaches: Place the peach slices cut-side down onto the grill pan. Grill for 4-5 minutes or until grill marks appear and peaches soften slightly. Carefully flip and grill the other side for an additional 3 minutes. Remove the peaches to a plate and let them cool gently.
  4. Assemble Salad: Arrange arugula evenly on a large serving platter or individual plates. Top with the grilled peach slices and tear chunks of burrata cheese over the salad.
  5. Finish and Garnish: Drizzle balsamic glaze generously over the salad and scatter fresh basil leaves on top for an aromatic touch.
  6. Season and Serve: Lightly season with kosher salt and freshly ground black pepper according to your preference. Serve immediately and enjoy this delicious, refreshing salad.

Notes

  • Use ripe but firm peaches to ensure they hold their shape while grilling.
  • Balsamic glaze adds sweetness and acidity — you can substitute with a balsamic reduction or high-quality balsamic vinegar.
  • For added texture, consider sprinkling toasted nuts such as pistachios or almonds.
  • This salad is best served fresh; burrata texture is optimal when not overly chilled.
  • You can use olive oil instead of butter for a dairy-free option, but butter enhances caramelization and flavor.