Description
Greek Lemon Potatoes are a flavorful and comforting side dish featuring tender Yukon Gold potatoes baked in a zesty lemon, garlic, and oregano broth, then finished with a sprinkle of flaky sea salt. Perfectly golden and infused with Mediterranean flavors, these potatoes are ideal for pairing with roasted meats or enjoying on their own.
Ingredients
Potatoes
- 1 1/2 pounds Yukon Gold potatoes, peeled and cut into wedges
Broth Mixture
- 1 cup chicken broth (homemade or store-bought)
- 1/4 cup lemon juice (from about 2 lemons)
- 3 tablespoons olive oil, divided
- 3 garlic cloves, grated
- 1/2 teaspoon dried oregano
- 1 teaspoon kosher salt
Garnish
- Flaky sea salt, for topping
Instructions
- Preheat Oven: Preheat your oven to 400°F to prepare for baking the potatoes evenly.
- Arrange Potatoes: In a 2-quart baking or casserole dish, arrange the peeled Yukon Gold potato wedges in a single, even layer to ensure uniform cooking.
- Mix Broth and Seasonings: In a large measuring cup, whisk together the chicken broth, lemon juice, 2 tablespoons of olive oil (reserve 1 tablespoon for later if desired), grated garlic, dried oregano, and kosher salt until well combined.
- Pour Mixture Over Potatoes: Pour the lemony broth mixture evenly over the potato wedges, making sure they are well coated.
- Bake and Flip: Transfer the dish to the preheated oven and bake for 35-40 minutes. Check for browning, and if the potatoes are browning too quickly, carefully flip them over to promote even cooking.
- Continue Baking: Return the potatoes to the oven and bake for an additional 15-20 minutes, or until the potatoes are tender and cooked through. The liquid should mostly absorb or evaporate, and potatoes will be golden brown.
- Finish and Serve: Remove from the oven and sprinkle with flaky sea salt for added texture and flavor. Serve immediately while hot.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
- Use Yukon Gold potatoes for creaminess and flavor; other waxy potatoes can be substituted.
- Adjust lemon juice quantity to taste for more or less tanginess.
- Flipping the potatoes halfway helps achieve even browning and prevents burning.
- These potatoes can be served as a side dish with grilled meats, fish, or roasted vegetables.
- To make it vegetarian, substitute chicken broth with vegetable broth.
- Store leftovers properly to maintain flavor and texture for up to 3 days.
