Description
A simple and delicious Grated Egg Avocado Toast recipe that combines creamy avocado mash with grated hard-boiled eggs on crispy, mayo-toasted bread. Perfect for a nutritious breakfast or a quick snack, this recipe offers a satisfying balance of flavors with optional hot honey for a touch of sweetness and spice.
Ingredients
Eggs & Avocado Mixture
- 4 hard boiled eggs (cooled and peeled)
- 1 ripe avocado
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon lemon juice
Bread & Spreads
- 2 slices bread (any favorite kind)
- 1 teaspoon mayo (or butter)
- Hot honey (optional, for drizzling)
Instructions
- Boil and cool eggs: Place the eggs in boiling water and cook until hard boiled. Transfer them immediately to an ice water bath to cool completely. Once cold, peel the eggs and set them aside.
- Prepare bread with mayo: Take 2 slices of your preferred bread and spread a thin layer of mayo or butter on one side of each slice. Heat a pan over medium heat and place the bread slices mayo side down in the pan. Cook until the bread is crisp and golden brown.
- Make avocado mash: In a separate bowl, mash the ripe avocado with lemon juice and a pinch of salt until smooth but still slightly chunky. Optionally add hot honey to the avocado mixture if you enjoy a sweet and spicy flavor.
- Assemble the toast: Spread the avocado mash evenly over the crispy toasted bread. Using a grater or a fine shredder, grate the peeled hard boiled eggs gently on top of the avocado spread. Sprinkle with pepper or additional hot sauce to taste. Serve immediately and enjoy.
Notes
- For extra crispiness, you can toast the bread before adding the mayo and cooking it in the pan.
- Use ripe avocado for the best creamy texture and flavor.
- Alternatives to mayo include softened butter or vegan spreads if preferred.
- Hot honey is optional but adds a lovely sweet heat that complements the avocado.
- Try adding fresh herbs like chives or cilantro for extra freshness.
