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Grapefruit Salad with Banana, Apple, Blueberries, and Almonds Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 35 reviews
  • Author: Ivy
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan

Description

A refreshing and nutrient-packed fruit salad featuring grapefruit, banana, green apple, blueberries, almonds, and a delicious dressing of peanut butter and vegan honey. Perfect as a quick, vibrant breakfast or healthy snack.


Ingredients

Fruits

  • 1 banana, sliced
  • 1 grapefruit, sliced
  • 1 green apple, sliced
  • 1/2 cup blueberries

Add-ins and Garnish

  • 1/4 cup almonds (plus extra for garnish)

Dressing

  • 2 tbsp peanut butter
  • 1 tbsp vegan honey


Instructions

  1. Combine Fruits: In a mixing bowl, add the sliced banana, grapefruit, and green apple to create the fresh fruit base of your salad.
  2. Add Dressing: Stir in the peanut butter and vegan honey until all the fruit slices are evenly coated with the flavorful, creamy dressing.
  3. Mix in Blueberries and Almonds: Gently fold in the blueberries and 1/4 cup almonds, incorporating texture and added nutrition.
  4. Garnish and Serve: Top the salad with extra sliced almonds for a crunchy finish. Serve immediately and enjoy the vibrant flavors.

Notes

  • Use fresh, ripe fruits for the best flavor and texture.
  • Vegan honey can be substituted with maple syrup if preferred.
  • This salad is best served fresh to retain the crispness of the fruits.
  • Optional: Chill the salad for 10-15 minutes before serving for a refreshing cold dish.