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Goat Cheese Log with Caramelized Onions and Pistachios Recipe

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  • Author: Ivy
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 40 minutes
  • Yield: 8 servings
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This Goat Cheese Log with Caramelized Onions & Pistachios combines creamy tangy goat cheese with sweet, richly caramelized onions and a crunchy coating of fresh rosemary and chopped pistachios. Perfect as an elegant appetizer, it requires minimal active prep time and can be made ahead, making it ideal for entertaining or casual gatherings.

Ingredients

For the Caramelized Onions

  • 3-4 tbsp olive oil
  • 1 large yellow onion (or 2 small ones)

For the Goat Cheese Log

  • 8 oz goat cheese
  • 4-6 fresh rosemary sprigs, minced
  • ½ cup chopped pistachios (unshelled)

Instructions

  1. Prepare the Onions: Cut the onion in half and place the cut sides down. Thinly slice the onion halves and add them to a sauté pan with olive oil. Heat over high until it sizzles, then reduce to medium-low.
  2. Caramelize the Onions: Cook the onions slowly for 25-30 minutes, stirring occasionally. If they start to burn, lower the heat and add a splash of water. Add more oil if the pan becomes dry, ensuring the onions become a deep caramel brown without burning.
  3. Combine Onions and Goat Cheese: Remove the caramelized onions (including the oil) from heat and transfer them to a medium bowl. Add the goat cheese and use a rubber spatula to mix until fully combined.
  4. Shape the Log: Lay a sheet of plastic wrap (saran wrap) on the counter. Place the goat cheese mixture in the center and shape it into a log as best as possible.
  5. Wrap and Chill: Fold one end of the plastic wrap over the log, then the other end, rolling the ends tightly to form a compact log. Refrigerate for at least one hour or overnight until firm.
  6. Prepare Toppings: While the log chills, finely chop the rosemary and pistachios and spread them evenly on a cutting board or flat plate.
  7. Coat the Log: Once chilled, unwrap the goat cheese log and roll it in the rosemary and pistachios until fully coated.
  8. Serve: Place the coated log on a cutting board or plate and serve with an assortment of crackers as an appetizer.

Notes

  • Use unshelled pistachios for a fresher, crunchier texture.
  • Caramelizing onions slowly over low heat ensures a sweet, deep flavor without burning.
  • The goat cheese log can be prepared a day ahead to enhance flavors and to lighten prep during serving.
  • Serve with a variety of crackers or fresh bread for a delightful contrast in textures.

Find it online: https://ivysrecipes.com/goat-cheese-log-with-caramelized-onions-and-pistachios-recipe/