Name: Gluten-Free Strawberry Tart with Coconut Whipped Cream Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Gluten-Free
Ingredients: 2 tablespoons coconut oil (solid, plus more for greasing the pan); 2 cups plus 2 tablespoons almond flour; 1/4 teaspoon sea salt or Kosher salt; 1 tablespoon maple syrup; 1 large egg; 2 (13.5 ounce) cans of full-fat coconut milk, refrigerated for at least 6 hours; 2 tablespoons maple syrup; 2 teaspoons pure vanilla extract; 2 cups of strawberries (halved and sliced); 1/4 cup raspberries; A few chamomile flowers (optional, for garnish)

Jump to Recipe· 4.3 from 74 reviews

If you’re looking for a dessert that’s as delightful to the taste buds as it is beautiful to behold, look no further than this Gluten-Free Strawberry Tart with Coconut Whipped Cream Recipe. It’s a perfect balance of a buttery, nutty tart shell, creamy coconut whipped topping, and fresh, juicy strawberries that come together in an instant crowd-pleaser. Whether you’re enjoying it for a special occasion or a sweet everyday treat, this recipe offers not just a gluten-free alternative but a genuinely delicious experience that everyone will ask you to make again.

Ingredients You'll Need

A round tart crust with a golden brown color lies in the center on a white marbled surface, topped with a thick layer of smooth white cream being spread evenly by a woman's hand using a metal spatula. Around the tart, there are scattered whole and halved bright red strawberries and small red raspberries. To the lower right, a small white bowl is filled with fresh red strawberry pieces. The scene is bright and clean with a focus on natural colors and textures. photo taken with an iphone --ar 4:5 --v 7

When it comes to this tart, simplicity is key. Each ingredient is carefully chosen to create harmony in flavor, texture, and vibrant color, resulting in a dessert that's as luscious as it is satisfying.

Coconut oil (solid): Provides a subtle tropical flavor and helps create a crisp, tender crust.

Almond flour: The gluten-free base for the crust with a naturally nutty taste and moist texture.
Sea salt or Kosher salt: Enhances the sweetness and rounds out the flavors perfectly.
Maple syrup: A touch of natural sweetness that complements both the crust and the coconut cream.

Large egg: Binds the crust ingredients together for structure and richness.
Full-fat coconut milk (refrigerated): The star ingredient for the luscious, dairy-free whipped topping.
Pure vanilla extract: Adds warm, fragrant undertones that elevate the whole cream layer.

Sliced strawberries: The juicy, vibrant focal fruit that brightens the tart with fresh flavor and color.
Raspberries: Provide a complementary tartness and lovely visual contrast.
Chamomile flowers (optional): For an elegant, floral garnish that adds a gentle visual and aromatic touch.

How to Make Gluten-Free Strawberry Tart with Coconut Whipped Cream Recipe

Step 1: Prepare the Gluten-Free Tart Shell

Start by preheating your oven to 350 degrees Fahrenheit and generously greasing a 9-inch tart pan with coconut oil to prevent sticking. Using a food processor fitted with a chopping blade, pulse the almond flour and salt so they are well combined. Then add the solid coconut oil, maple syrup, and a large egg. Blend these ingredients until a dough forms a cohesive ball. If you don’t have a food processor, no worries! Simply mix everything by hand in a large bowl, getting your hands into the dough to fully combine it.

Step 2: Shape and Bake the Tart Shell

Gently press the dough into your prepared tart pan, making sure to evenly spread it up the sides so the shell has a uniform thickness. Pop the tart into the oven and bake for 10 to 12 minutes or until it develops a delicate golden brown color. Once baked, remove it and let the shell cool completely. This cooling step is important to maintain the crisp texture when you add the filling later.

Step 3: Whip the Coconut Cream

While your tart shell cools, grab your chilled cans of full-fat coconut milk. Carefully scoop out only the thick, solid coconut cream that has risen to the top, leaving the coconut water behind for another use or a refreshing drink. Using a stand mixer with the whisk attachment, beat the coconut cream on high speed until it starts to thicken and soft peaks form. Then gently fold in the maple syrup and vanilla extract using a rubber spatula to keep the cream smooth and sweet.

Step 4: Assemble the Tart

Now the fun part! Spoon the wonderfully fluffy coconut whipped cream into the cooled tart shell and spread it out evenly for a smooth, luscious layer. Arrange your beautifully sliced strawberries and raspberries on top, creating a colorful, inviting presentation. If you like, add a few chamomile flowers for that extra charming final touch. This Gluten-Free Strawberry Tart with Coconut Whipped Cream Recipe is truly best enjoyed the same day it’s assembled to keep the crust crisp and the flavors fresh.

How to Serve Gluten-Free Strawberry Tart with Coconut Whipped Cream Recipe

A round tart with a light golden crust as the bottom layer is topped with a thick, smooth white cream layer evenly spread inside the crust. On top, there are fresh red strawberry halves, some cut in heart shapes, and whole red raspberries scattered all over the cream layer. Small white chamomile flowers with yellow centers are also spread across the tart. The tart sits on a white marbled surface with scattered whole and halved strawberries and raspberries around it. In the top left corner, two small white plates with two white forks resting on them are stacked. On the right side, there is a bunch of green chamomile stems with white flowers. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

You can elevate this tart effortlessly with thoughtful garnishes. Fresh mint leaves add a burst of color and a refreshing contrast that pairs beautifully with the coconut cream. Alternatively, a light dusting of toasted coconut flakes brings a crunchy texture and accentuates the tropical notes. Chamomile flowers are a delicate, elegant choice that complement the strawberries and raspberries while making the tart look like it belongs in a fancy patisserie.

Side Dishes

This tart shines as the star dessert, but you can serve it alongside a light green salad or a citrus-based sorbet if you want to round out a meal with fresh, palate-cleansing flavors. A cup of herbal tea or a crisp white wine complements the natural sweetness without overpowering the delicate nutty and fruity flavors.

Creative Ways to Present

For an Instagram-worthy dessert table, place the tart on a rustic wooden board surrounded by extra fresh berries and edible flowers. Or slice the tart into mini portions and serve on individual plates with a drizzle of berry coulis or melted dark chocolate for a decadent touch. Layering in small glass jars with all the components creates charming individual parfaits inspired by this Gluten-Free Strawberry Tart with Coconut Whipped Cream Recipe for parties or picnics.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, keep the tart refrigerated in an airtight container. The crust might lose some crispness overnight, but the flavors will remain delicious. For best results, wrap the tart tightly with plastic wrap to prevent the coconut cream from absorbing any fridge odors.

Freezing

Freezing this tart is a bit tricky due to the fresh berries and coconut whipped cream. However, you can freeze the tart shell alone wrapped well in plastic wrap and foil for up to one month. When ready to serve, thaw it fully and prepare the coconut cream and fresh fruit topping fresh for the best taste and texture.

Reheating

Since this tart is best enjoyed cold or at room temperature, reheating is not recommended. If you do want to warm the crust before assembling, a brief 5-minute warm-up in the oven at a low temperature restores some crispness without overheating the delicate almond flour base.

FAQs

Can I use a different nut flour if I am allergic to almonds?

Absolutely! You can substitute almond flour with hazelnut or cashew flour, but keep in mind this may slightly change the texture and flavor of the crust. Make sure your chosen flour is finely ground for the best results.

Is it possible to make the coconut whipped cream ahead of time?

You can prepare the coconut whipped cream a few hours in advance and store it in the fridge, but give it a quick rewhip before assembling the tart to revive its fluffy texture.

How do I ensure the tart crust is gluten-free?

Use certified gluten-free almond flour and check all your other ingredients carefully for any cross-contamination. This recipe is designed to be naturally gluten-free when made with amber or homemade almond flour.

Can I use fresh coconut cream instead of canned?

Fresh coconut cream can work, but canned full-fat coconut milk that has been refrigerated overnight provides the best consistency for whipping because the cream separates and solidifies, which is ideal for this recipe.

How do I avoid the crust becoming soggy?

Cooling the crust completely before adding the coconut whipped cream and fruit is crucial. Also, serving the tart the same day prevents moisture from the topping from softening the crust excessively.

Final Thoughts

This Gluten-Free Strawberry Tart with Coconut Whipped Cream Recipe is an absolute joy to make and share, offering freshness, sweetness, and a light yet satisfying finish that guests and family will adore. It proves that gluten-free desserts can be both elegant and easy, with simple ingredients turning into a beautiful celebration of flavor and texture. I can’t wait for you to try it — your kitchen is about to smell wonderful, and your taste buds are in for a real treat!

Gluten-Free Strawberry Tart with Coconut Whipped Cream Recipe

Ingredients You'll Need

How to Make Gluten-Free Strawberry Tart with Coconut Whipped Cream Recipe