Description
This easy and flavorful halibut recipe features perfectly pan-seared fillets seasoned with a simple blend of garlic powder, paprika, black pepper, and sea salt. Cooked in olive oil and finished with butter and lemon juice, this dish is garnished with fresh herbs for a bright, delicious meal ready in under 10 minutes.
Ingredients
Halibut
- 4 halibut fillets
Seasoning
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp black pepper
- ½ tsp sea salt
Cooking Ingredients
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 1 tbsp lemon juice
Garnish
- fresh herbs (such as parsley or dill)
Instructions
- Prepare the fillets: First, pat the halibut fillets dry with paper towels to remove any excess moisture. This helps achieve a nice sear. Season both sides evenly with garlic powder, paprika, black pepper, and sea salt.
- Heat the skillet and begin cooking: Add the olive oil to a large skillet and heat over medium heat. When the oil shimmers and is hot, carefully place the seasoned halibut fillets in the pan. Let them cook undisturbed for 3 minutes on the first side to develop a golden crust.
- Add butter and lemon juice, then flip: After 3 minutes, add the unsalted butter and lemon juice to the pan. Carefully flip the fillets and continue cooking for another 3 to 4 minutes. The fish should be opaque and flake easily with a fork when done.
- Finish and garnish: Remove the halibut from the skillet and place on serving plates. Spoon some of the pan sauce over the top and garnish with fresh herbs to add color and bright flavor.
Notes
- Make sure not to overcrowd the pan to ensure even cooking and browning.
- Use a spatula suitable for delicate fish to avoid breaking the fillets when flipping.
- Fresh herbs like parsley, dill, or chives work wonderfully as garnish.
- If fresh herbs are unavailable, a small sprinkle of dried herbs can be used but add before cooking for best flavor.
- For a more citrusy kick, add a bit of lemon zest along with the juice.
