Description
This recipe features a juicy and flavorful boneless turkey breast roasted to perfection. The turkey is seasoned with a savory butter mixture infused with garlic, fresh herbs, sea salt, and pepper, then oven-roasted to an ideal internal temperature ensuring tender, moist meat that's perfect for any meal occasion.
Ingredients
Butter Mixture
- 5 tablespoons unsalted butter, softened
- 2 teaspoons sea salt
- ½ tablespoon garlic, minced
- 1 teaspoon fresh thyme or sage, finely chopped
- ½ teaspoon ground pepper
Meat
- 3 lb boneless turkey breast
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and position the rack in the middle. This ensures even cooking for the turkey breast.
- Prepare the butter seasoning: In a small bowl, thoroughly mix the softened butter with sea salt, minced garlic, the fresh herb of your choice (thyme or sage), and ground pepper until all ingredients are well combined.
- Prepare the turkey: Pat the boneless turkey breast dry with paper towels and place it on a lightly greased baking sheet or roasting pan to prevent sticking.
- Apply the seasoning: Evenly rub the butter mixture all over the surface of the turkey breast, making sure to cover every part for maximum flavor.
- Roast the turkey: Place the turkey in the preheated oven and roast for approximately 60 to 70 minutes, or until an instant-read thermometer inserted into the thickest part reads 165°F (74°C) and the juices run clear.
- Rest the meat: Remove the turkey from the oven. Tent it loosely with aluminum foil and let it rest for at least 10 minutes to allow the juices to redistribute, ensuring a moist and tender result.
- Serve: Slice the turkey breast against the grain and serve warm with your favorite sides.
Notes
- Use a meat thermometer to ensure the turkey reaches the safe internal temperature of 165°F for perfectly cooked, juicy meat.
- Allowing the turkey to rest before slicing helps retain its juices and improves tenderness.
- You can substitute fresh thyme with fresh sage depending on your flavor preference.
- Make sure the butter is softened to room temperature to blend easily with the herbs and seasonings.
- Covering the turkey loosely with foil during resting prevents it from cooling too quickly.
