Description
This Fully Loaded Guacamole is a vibrant and healthy twist on the classic dip, packed with creamy avocados, protein-rich black beans, sweet corn, and a fresh mix of colorful vegetables. Perfect for parties, snacks, or as a nutritious side dish, this guacamole offers a delightful blend of textures and flavors with a hint of lime and jalapeno heat.
Ingredients
Primary Ingredients
- 3 large Hass avocados, chopped
- 14 ounce can black beans, rinsed and drained
- 1 cup frozen sweet corn, rinsed and drained
- ½ cup diced red bell pepper
- ½ cup peeled and diced jicama
- ½ cup chopped cilantro
- 1 jalapeno, seeded as desired and diced
- Salt, to taste
- 1 lime, juiced
Instructions
- Prepare Ingredients: Chop the avocados, dice the red bell pepper, peel and dice the jicama, and seed and dice the jalapeno according to your preferred heat level.
- Combine Ingredients: In a large bowl, add the chopped avocados, black beans, rinsed sweet corn, diced red bell pepper, diced jicama, chopped cilantro, and diced jalapeno.
- Season: Squeeze the fresh lime juice over the mixture and sprinkle salt to taste.
- Mix Gently: Toss the ingredients lightly to combine everything thoroughly without mashing the avocado too much, ensuring a chunky and fresh guacamole texture.
- Serve: Transfer the loaded guacamole to a serving dish and enjoy immediately, or chill briefly before serving for enhanced flavor melding.
Notes
- For a spicier guacamole, keep the jalapeno seeds; remove them for a milder taste.
- Use ripe Hass avocados for the creamiest texture and best flavor.
- Rinse and drain black beans and sweet corn thoroughly to avoid excess moisture in the guacamole.
- This guacamole is best served fresh but can be stored in an airtight container in the fridge for up to 24 hours to maintain freshness.
- Feel free to add extra lime juice or cilantro to suit your taste preferences.
