Description
Delight in these Fruit Pizza Sugar Cookies—soft, dairy-free sugar cookies topped with creamy vegan frosting and vibrant fresh fruit, perfect for a refreshing and colorful treat that everyone can enjoy.
Ingredients
Cookie Dough
- 2 1/2 cups all-purpose flour (300g)
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 cup dairy free butter (2 sticks, 113g)
- 1 cup sugar (200g)
- 1 teaspoon vanilla extract
- 1 large egg (room temperature)
Frosting
- 3.5 ounces vegan cream cheese (1/2 Violife container)
- 1/4 cup dairy free butter (1/2 stick, 56g)
- 2 1/2 cups powdered sugar (300g)
- 1 teaspoon vanilla extract
Toppings
- Assorted fresh fruit (chopped)
- Fresh mint (for garnish)
Instructions
- Mise en Place: Preheat your oven to 350˚F (177˚C) and line a baking sheet with parchment paper. Measure out all ingredients to streamline the baking process.
- Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and baking soda until evenly combined. Set aside.
- Beat the Wet Ingredients: Using an electric mixer in a large bowl, beat the dairy free butter and sugar together until light and fluffy. Add the egg and vanilla extract, continuing to beat until fully incorporated.
- Combine the Dough: Gradually add the flour mixture to the wet ingredients, mixing until just combined. Scrape down the sides as needed. Allow the dough to rest for 10 to 15 minutes to let the flour hydrate, which helps with texture.
- Bake the Cookies: Scoop the dough into 2-tablespoon portions and arrange spaced on the prepared baking sheet. Bake for 10 to 12 minutes, until the edges are nearly golden and the tops look soft-set. Let the cookies cool on the baking sheet briefly before transferring to a wire rack to cool completely.
- Make the Frosting: In a large bowl, beat the vegan cream cheese, dairy free butter, and vanilla extract with an electric mixer until smooth and combined. Slowly add the powdered sugar, continuing to mix until the frosting is silky and smooth.
- Decorate the Cookies: Once fully cooled, spread a generous layer of the vegan cream cheese frosting on each cookie. Top with assorted chopped fresh fruit and garnish with fresh mint leaves if desired. Serve immediately or refrigerate to enjoy later.
Notes
- Ensure the vegan cream cheese is at room temperature for easier frosting preparation.
- Resting the dough helps improve the cookie texture for a tender bite.
- Use assorted fruits such as strawberries, blueberries, kiwi, and mango for vibrant color and flavor.
- Store decorated cookies in the refrigerator and consume within 3 days for optimal freshness.
- All-purpose flour can be substituted with a gluten-free blend if needed.
- Make sure cookies are completely cool before frosting to avoid melting the frosting.