Description
This Fried Goat Cheese recipe features creamy goat cheese disks breaded and pan-fried to golden perfection, then coated with flavorful za’atar for a delightful appetizer or snack. The quick freezing step ensures the cheese holds its shape during frying, resulting in a crispy exterior and a soft, rich center.
Ingredients
Cheese
- 10 ounce log goat cheese
Breading and Coating
- 1 egg
- 1 tablespoon water
- 1/4 cup all purpose flour, plus more if needed
- 1/4 cup breadcrumbs, plus more if needed
- 1/4 cup za’atar
Frying
- Extra virgin olive oil (about 2 tablespoons)
Instructions
- Freeze the cheese: Freeze the goat cheese for 15 minutes to firm it up, making it easier to slice and preventing it from melting too quickly during frying.
- Prepare a dredging station: In a shallow bowl, whisk together the egg and 1 tablespoon of water. In two other shallow bowls, place the flour in one and the breadcrumbs in the other. Have a plate with za’atar set aside for coating later.
- Slice the cheese: Remove the goat cheese from the freezer and unwrap it. Cut into 1/2-inch thick discs, being careful to keep the slices uniform for even cooking.
- Dredge the cheese: Dip each cheese disc into the egg mixture first, then coat with flour, followed by the breadcrumbs. Shake off excess coating and set aside on a tray or cutting board. Replenish flour and breadcrumbs as necessary during the process.
- Fry the cheese: Heat approximately 2 tablespoons of extra virgin olive oil in a large nonstick skillet over medium-high heat. When the oil is shimmering hot, add the cheese discs, mindful not to overcrowd the pan. Fry each side for about 30 seconds or until golden brown. Remove and drain on paper towels to absorb excess oil.
- Coat with za’atar: While still warm, roll each fried cheese disc in the za’atar spice mixture to coat evenly. Shake off any excess za’atar before serving.
- Serve: Arrange the za’atar-coated fried goat cheese on a serving plate and serve immediately for the best texture and flavor.
Notes
- Freezing the cheese briefly is crucial to maintain shape during frying.
- Use a nonstick skillet to prevent sticking and ensure even browning.
- Do not overcrowd the pan; fry in batches if needed for best results.
- Serve immediately for optimal texture, as the coating can become soggy if left too long.
- Za’atar adds a unique Middle Eastern herbal flavor that complements the tangy goat cheese perfectly.
