Description
This Fresh Homemade Salsa Recipe is a vibrant and zesty blend of Roma tomatoes, canned diced tomatoes, jalapeno, cilantro, and spices, combined to create a flavorful and refreshing salsa perfect for snacking, dipping, or as a topping for your favorite Mexican dishes. It's quick to prepare, requiring just 15 minutes, and delivers authentic taste with simple ingredients.
Ingredients
Fresh Ingredients
- 1 lb Roma tomatoes (halved or quartered)
- 1/2 cup white onion (chopped)
- 1 jalapeno pepper (roughly chopped, seeded)
- 1/3 cup fresh cilantro
- 2 cloves garlic (roughly chopped)
- 1 Tbsp lime juice (from 1/2 fresh lime)
Canned Ingredients
- 12 oz canned petite diced tomatoes (with their juice)
Spices & Seasoning
- 1/2 tsp chili powder
- 1 tsp ground cumin
- 2 tsp salt (adjust to taste)
Instructions
- Prepare Ingredients: Gather all fresh and canned ingredients as listed. Halve or quarter the Roma tomatoes, chop the white onion, roughly chop and seed the jalapeno pepper, roughly chop the garlic, and measure out the cilantro, lime juice, spices, and salt.
- Combine in Processor: Place all ingredients into a food processor or high-speed blender. Pulse in 2-second bursts to chop and combine everything, ensuring a fine texture but avoiding turning it into a pureed salsa.
- Chill Salsa: Transfer the salsa to a container, cover it, and refrigerate for a couple of hours. This resting time allows the flavors to meld and intensify, enhancing the overall taste before serving.
Notes
- For a spicier salsa, leave some jalapeno seeds in or add an extra half pepper.
- Adjust salt to your taste preference; start with less and add more if needed.
- Use fresh lime juice for the best bright flavor; bottled lime juice may alter the taste.
- Do not over-blend the salsa to maintain a desirable texture with small chunks.
- Salsa stays fresh in the refrigerator for up to 3 days.
