Description
A vibrant and flavorful basil oil perfect for drizzling over pasta, salads, or grilled vegetables. This easy-to-make sauce combines fresh basil, garlic, olive oil, and a touch of heat from red pepper flakes for a versatile condiment that can be prepared in just 15 minutes.
Ingredients
Basil Oil Ingredients
- 1/2 cup packed fresh basil leaves (stemmed and washed)
- 1/4 cup DeLallo extra virgin olive oil
- 1 tablespoon water
- 2 cloves garlic
- 1/2 teaspoon kosher salt
- 1/8 teaspoon crushed red pepper flakes
Instructions
- Prepare the ingredients: Gather fresh basil leaves, garlic cloves, water, kosher salt, crushed red pepper flakes, and extra virgin olive oil. Ensure the basil leaves are washed and stemmed for best flavor and texture.
- Blend the base: Place basil, water, garlic, kosher salt, and crushed red pepper flakes into a mini-food processor. Pulse several times to combine the ingredients roughly, allowing flavors to meld without fully pureeing.
- Add olive oil and blend: Gradually add the olive oil to the mixture and blend until the sauce reaches a smooth consistency. This emulsifies the oil with the basil and garlic for a rich, cohesive oil.
- Store or serve immediately: Use the basil oil right away for fresh, vibrant flavor or refrigerate it for 2 to 3 days. The flavors will deepen and intensify after resting overnight, enhancing taste when served the next day.
Notes
- Use a mini-food processor or blender for best texture and quick blending.
- For a milder garlic flavor, roast the garlic cloves before blending.
- Basil oil can be refrigerated up to 3 days; bring to room temperature before use for best drizzle consistency.
- Use the oil as a marinade, dressing, or finishing oil to elevate various dishes.
- To make the oil last longer, ensure it is stored in an airtight container.
