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English Muffin Pizzas Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 151 reviews
  • Author: Ivy
  • Prep Time: 7 minutes
  • Cook Time: 12 minutes
  • Total Time: 19 minutes
  • Yield: 8 individual pizzas
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Description

These English Muffin Pizzas are a quick and delicious homemade snack or meal perfect for all ages. Featuring toasted English muffins topped with tangy pizza sauce, melted mozzarella cheese, mini pepperonis, and diced green peppers, they offer a fun and easy way to enjoy pizza flavors with minimal effort and time. Bake in the oven until golden and bubbly for a crispy, cheesy treat.

Ingredients

Base

  • 4 English muffins, split

Pizza Toppings

  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/4 cup mini pepperonis
  • 1 tablespoon green peppers, diced really small

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking your pizzas.
  2. Arrange English Muffins: Place the split English muffins in a single layer on a baking sheet, making sure they are evenly spaced for uniform baking.
  3. Spread Pizza Sauce: Evenly spread a generous amount of pizza sauce on each English muffin half, covering the top surface completely.
  4. Add Cheese: Sprinkle shredded mozzarella cheese over the pizza sauce on each muffin to create a melty, cheesy base.
  5. Top with Pepperonis and Peppers: Distribute the mini pepperonis and finely diced green peppers evenly on top of the cheese for added flavor and texture.
  6. Bake: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes or until the cheese is fully melted and the edges of the English muffins are toasted and golden brown.
  7. Serve Immediately: Remove the tray from the oven carefully and serve the English muffin pizzas right away while warm and gooey.
  8. Enjoy: Dig in and enjoy your quick and delicious homemade English muffin pizzas!

Notes

  • Feel free to substitute mini pepperonis with other toppings like olives, mushrooms, or cooked sausage.
  • You can toast the English muffins lightly before assembling for extra crispiness.
  • Use gluten-free English muffins to make this recipe gluten-free.
  • For a vegetarian option, omit pepperonis and add more vegetables.
  • Leftovers can be refrigerated and reheated in the oven for best texture retention.

Find it online: https://ivysrecipes.com/english-muffin-pizzas-recipe/