Description
This Edible Sugar Cookie Dough recipe allows you to enjoy the delightful flavors of sugar cookies without the need for baking. It features a creamy, sweet, and safe-to-eat dough that can be eaten immediately or chilled for a firmer texture. Perfect for snacking or using as a topping, this simple recipe combines classic sugar cookie ingredients with a fun sprinkle twist.
Ingredients
Cookie Dough
- ½ cup unsalted butter, softened (1 stick)
- ½ cup sugar
- 1 - 1¼ cup all purpose flour (heat treated for safety, see notes)
- 1 Tbsp milk
- 1 ½ tsp vanilla extract
- ¼ tsp almond extract (optional)
- ¼ tsp salt
- 2-3 Tbsp rainbow sprinkles
Instructions
- Cream Butter and Sugar: Using a standing or hand mixer, cream together the softened butter and sugar until the mixture becomes light and fluffy, approximately 2-3 minutes. This creates the base's smooth texture and sweetness.
- Add Flavorings: Incorporate the salt, vanilla extract, almond extract (if using), and milk into the creamed mixture. Mix thoroughly to blend all flavors evenly.
- Mix in Flour: Gradually add 1 cup of the heat-treated all-purpose flour and mix until the dough is smooth and well incorporated. If the dough feels too soft or sticky, slowly add up to an additional ¼ cup flour until the desired consistency is reached.
- Fold in Sprinkles: Stir the rainbow sprinkles into the dough evenly to add color and a bit of texture.
- Chill and Serve: Optionally chill the dough in the refrigerator for 10 to 20 minutes to let it set slightly. The dough is safe to eat immediately if preferred.
- Storage: Store any leftover cookie dough in an airtight container in the refrigerator for up to 5 days.
Notes
- Heat treat flour by baking it at 350°F (175°C) for about 5 minutes to kill any potential bacteria, making the dough safe for raw consumption.
- For a softer dough, use exactly 1 cup flour; for stiffer dough suitable for rolling or shaping, use up to 1¼ cups.
- The almond extract is optional and can be omitted or substituted with additional vanilla extract.
- Sprinkles add color and texture but can be omitted or swapped with chocolate chips or nuts if desired.
- Keep the dough refrigerated if not consuming immediately to maintain freshness and food safety.
