Description
This Easy Yoghurt Garlic Sauce is a creamy and tangy condiment made with Greek yoghurt, fresh garlic, lemon juice, and sea salt. Perfect for adding a flavorful twist to salads, grilled meats, or as a dip. Ready in just 5 minutes with minimal ingredients, it's a versatile and healthy addition to any meal.
Ingredients
Yoghurt Garlic Sauce Ingredients
- 1¼ cups (310 g) Greek yoghurt (see note 1 for regular yoghurt)
- ½ tsp freshly minced garlic
- 1½ tbsp lemon juice
- ½ tsp sea salt flakes
Instructions
- Combine Ingredients: In a medium bowl, add the Greek yoghurt, freshly minced garlic, lemon juice, and sea salt flakes.
- Mix Well: Stir the ingredients together thoroughly until the mixture is smooth and creamy, ensuring the garlic is evenly distributed.
- Serve or Store: Use the sauce immediately as a dip or dressing, or refrigerate in an airtight container for up to 3 days to maintain freshness.
Notes
- You can substitute Greek yoghurt with regular yoghurt; however, Greek yoghurt provides a thicker and creamier texture.
- Adjust the amount of garlic and lemon juice based on your taste preference for more or less tanginess and pungency.
- For longer storage, keep the sauce refrigerated and consume within 3 days to preserve flavor and quality.
