Description
This Easy Slow Cooker Chicken Drumsticks recipe offers tender, flavorful chicken with a simple blend of herbs and spices. Perfect for a hands-off meal, these drumsticks are slow-cooked to juicy perfection, making an effortless, delicious dinner.
Ingredients
Chicken Drumsticks
- 5 chicken drumsticks
Marinade & Seasoning
- 2 tsp lemon juice
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp salt
- ¼ tsp ground black pepper
- ½ tsp ground paprika
- ½ tsp dried oregano
- ½ tsp dried parsley
Instructions
- Place chicken in slow cooker: Arrange the 5 chicken drumsticks evenly in the crock pot to ensure even cooking.
- Prepare marinade: In a small bowl, combine 2 tsp lemon juice, 1 tsp garlic powder, 2 tbsp olive oil, 1 tsp salt, ¼ tsp ground pepper, ½ tsp paprika, ½ tsp dried oregano, and ½ tsp dried parsley. Mix well to create a balanced seasoning blend.
- Brush marinade onto chicken: Generously brush the prepared marinade over all the chicken drumsticks, coating them evenly to enhance flavor throughout.
- Cook chicken drumsticks: Cover the crock pot and cook on low heat for 6 to 8 hours, or alternatively on high heat for 3 to 4 hours. Cook until the chicken is fully cooked through and tender.
Notes
- You can adjust seasoning quantities to taste, especially salt and pepper.
- Cooking times may vary slightly depending on your slow cooker model.
- For crispier skin, you can broil the drumsticks for a few minutes after slow cooking.
- Ensure the internal temperature of the chicken reaches 165°F (74°C) for safety.
