Name: Easy Salmon Patties Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 14-15 oz canned salmon or salmon in packets, well drained; 1 medium yellow onion, finely diced (about 1 cup); 1/2 red bell pepper, seeded and diced; 1/2 cup Panko bread crumbs; 1 large egg, lightly beaten; 2 Tbsp mayonnaise; 1 tsp Worcestershire sauce; 1 tsp garlic salt (or substitute with 1/2 tsp fine sea salt and 1/4 tsp garlic powder, adjust to taste); 1/4 tsp freshly ground black pepper; 1/4 cup fresh parsley, finely minced; 2 Tbsp olive oil (divided); 2 Tbsp unsalted butter (divided)

Jump to Recipe· 4.3 from 88 reviews

If you are searching for a delightful, comforting dish that comes together quickly and packs a flavorful punch, this Easy Salmon Patties Recipe is an absolute treasure. Imagine tender, flaky salmon combined with vibrant veggies and just the right crunch, pan-fried to a perfect golden brown. Whether you're looking for a quick weeknight dinner or a tasty appetizer to impress friends, these salmon patties satisfy every craving with ease and warmth.

Ingredients You'll Need

The image shows a sequence of cooking steps for making salmon patties. The first layer features a black pan with finely chopped bright red bell peppers and white onions sizzling in oil. The second layer shows the same pan with the peppers and onions cooked to a soft orange and translucent white color. The third layer contains a white bowl where cooked pink salmon flakes, golden oil, diced sautéed peppers and onions, white rice, and chopped green herbs are placed side by side. In the fourth layer, the ingredients are mixed together to form a uniform textured salmon mixture with orange, green, and white specks. The fifth layer shows nine round, uncooked salmon patties laid out on a wooden board, each patty showing visible bits of red peppers, green herbs, and white rice. The final layer has the salmon patties frying in the black pan, surrounded by oil, with visible color changes indicating they are cooking, showing brownish edges and mixed orange tones. The whole scene is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Making this Easy Salmon Patties Recipe is wonderfully simple because each ingredient plays a vital role, building layers of flavor and texture that balance perfectly together. From creamy mayonnaise to fresh parsley and the crispness of Panko breadcrumbs, every element counts.

14-15 oz canned salmon or salmon in packets: Make sure it’s well drained for the best texture in your patties.

2 tablespoon olive oil (divided): This helps achieve that beautiful golden crust without overpowering flavors.
2 tablespoon unsalted butter (divided): Adds richness and keeps your patties moist and tender.
1 medium yellow onion (1 cup, finely diced): Provides sweetness and a savory bite after sautéing.

½ red bell pepper (seeded and diced): Gives a subtle crunch and vibrant color that livens up each bite.
½ cup Panko bread crumbs: The secret to light, crispy patties with no heaviness.
1 large egg (lightly beaten): Binds everything together perfectly without drying out the mixture.

2 tablespoon mayonnaise: Brings creaminess and helps maintain moisture inside the patties.
1 teaspoon Worcestershire sauce: Adds a subtle umami depth that makes these patties extra delicious.
1 teaspoon garlic salt (or substitute with sea salt and garlic powder): A savory seasoning blend that wakes up the flavors.

¼ teaspoon freshly ground black pepper: For a gentle hint of spice that balances sweetness.
¼ cup parsley (finely minced): Fills the patties with fresh herbal brightness and a pop of green.

How to Make Easy Salmon Patties Recipe

Step 1: Sauté the Aromatics

Start by heating 1 tablespoon of olive oil and 1 tablespoon of unsalted butter in a medium skillet over medium heat. Add the finely diced yellow onion and red bell pepper to the pan and sauté gently for about 7 to 9 minutes until the vegetables soften and turn golden. This step builds a sweet and savory base that infuses your salmon patties with rich flavor. Once ready, remove the skillet from the heat and set aside to cool slightly.

Step 2: Mix the Patty Ingredients

In a large mixing bowl, combine the flaked, well-drained salmon with the sautéed onion and bell pepper. Add the Panko breadcrumbs, lightly beaten egg, mayonnaise, Worcestershire sauce, garlic salt, freshly ground black pepper, and finely minced parsley. Gently fold all the ingredients together until you have a cohesive mixture. Don’t overmix — you want those ingredients just combined to maintain a tender texture.

Step 3: Shape Your Patties

Now comes the fun part. Using about a heaping tablespoon of the mixture each time, mold the salmon blend into patties roughly 2 inches wide and between one-third to one-half inch thick. These perfectly sized patties will cook evenly and develop that irresistible golden crust.

Step 4: Cook the Salmon Patties

Heat the remaining tablespoon of olive oil and butter in a clean non-stick skillet until hot but not smoking. Add the patties in a single layer, making sure they’re not overcrowded. Cook each side for 3 to 4 minutes until they achieve a gorgeous golden-brown color and are cooked through. If you notice the patties browning too quickly, simply lower the heat slightly. Once cooked, transfer them to a paper-towel-lined plate to absorb any excess oil, then repeat with the remaining patties, adding more oil and butter as needed.

How to Serve Easy Salmon Patties Recipe

A stack of four thick, round salmon patties sits on a white plate with a blue rim, each patty showing a mix of light pink and orange salmon pieces with small green herb bits and red chunks of pepper visible throughout. The patties have a slightly crispy, browned exterior with a textured surface, and fresh green herb leaves garnish the top and the side of the plate. The background is a white marbled texture, and the lighting highlights the moist, flaky texture of the salmon inside. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes elevate these salmon patties delightfully. A dollop of tart lemon aioli or a squeeze of fresh lemon juice brightens the flavors instantly. For a fresh crunch, finely sliced scallions or a sprinkle of extra parsley add lovely color and a touch of herbaceousness. If you enjoy a little heat, a drizzle of spicy sriracha mayo can turn up the excitement.

Side Dishes

These patties love company that complements their savory nature. Serve alongside a crisp green salad with a light vinaigrette, or roasted vegetables to add earthy warmth. Creamy mashed potatoes or a fragrant rice pilaf provide a comforting base, while coleslaw adds a tangy, crunchy contrast that perfectly balances each bite.

Creative Ways to Present

If you want to take your Easy Salmon Patties Recipe up a notch, try serving them as sliders on mini brioche buns with all your favorite fixings. They also make incredible toppings for toasted English muffins with avocado and a fried egg for brunch. Alternatively, break them into chunks and toss into salads or grain bowls for a protein-packed meal that’s anything but ordinary.

Make Ahead and Storage

Storing Leftovers

After making your Easy Salmon Patties Recipe, store any leftovers in an airtight container in the refrigerator. They will keep well for up to 3 days and maintain their flavors nicely. Before storing, make sure the patties have cooled completely to avoid sogginess and to preserve their delightful texture.

Freezing

You can freeze these salmon patties for longer storage and quick meals down the line. Arrange the uncooked patties on a lined baking sheet and freeze until firm, then transfer them to a freezer-safe bag or container. They’ll keep well for up to 2 months. When ready, cook them straight from frozen by adding a couple of extra minutes per side in the pan.

Reheating

Reheat cooked salmon patties gently in a skillet over medium heat to bring back that crisp exterior without drying them out. Microwaving is possible but can make them soft, so if you choose the microwave, place a damp paper towel over the patties and heat in short bursts to keep moisture in.

FAQs

Can I use fresh salmon instead of canned in this Easy Salmon Patties Recipe?

Absolutely! Fresh salmon works wonderfully. Just cook and flake it before combining with the other ingredients. Keep in mind the moisture content might be slightly different, so adjust breadcrumbs if the mixture feels too wet.

What can I substitute for mayonnaise?

If you don’t have mayonnaise on hand, plain Greek yogurt or sour cream can work as creamy alternatives. They also help bind the patties while adding a slight tang that complements the salmon.

How can I make these patties gluten-free?

To keep the recipe gluten-free, simply swap the Panko breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. This swap maintains the crunch and binding properties without compromising taste.

Is it okay to bake the salmon patties instead of frying?

You can bake salmon patties on a parchment-lined baking sheet at 400°F (200°C) for about 12-15 minutes, flipping halfway, until golden and cooked through. Baking is a healthier option but won’t get quite as crispy as pan-frying.

Can I prepare the patties ahead of time before cooking?

Yes! You can mix and shape the patties a few hours ahead and store them covered in the fridge. This makes it easy to cook straight from the fridge for a quick meal when you’re ready.

Final Thoughts

This Easy Salmon Patties Recipe has quickly become a beloved go-to in my kitchen because it’s approachable, flavorful, and perfect for sharing with loved ones. Whether you're cooking for a crowd or a cozy night in, these patties bring warmth and delicious satisfaction to any table. I hope you enjoy making and eating them as much as I do!

Easy Salmon Patties Recipe

Ingredients You'll Need