Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Pineapple Cream Cheese Pie (No-Bake) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 45 reviews
  • Author: Ivy
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 10 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

This Easy Pineapple Cream Cheese Pie is a delicious no-bake dessert that combines creamy cream cheese, sweet drained crushed pineapple, instant vanilla pudding, and cool whipped topping all set in a classic graham cracker crust. Perfect for a quick and refreshing treat, this pie requires minimal prep time and is chilled rather than baked, making it an ideal make-ahead dessert for gatherings or simple family enjoyment.

Ingredients

Filling

  • 8 ounces cream cheese, softened
  • 20 ounces crushed pineapple, well drained
  • 3.4 ounces instant vanilla pudding mix (4-serving size box)
  • 6 ounces Cool Whip (divided into 2 cups and 2 ounces)

Crust

  • 1 9" graham cracker crust

Toppings (optional)

  • Toasted coconut or chopped nuts for serving
  • Fresh fruit for serving

Instructions

  1. Prepare the cream cheese base: In a large bowl, whip the softened cream cheese using a hand mixer until smooth and free of lumps, ensuring a creamy texture for your pie filling.
  2. Add pineapple and pudding mix: Gradually add the well-drained crushed pineapple and the instant vanilla pudding mix to the cream cheese. Mix well for 2 to 3 minutes until everything is fully combined and smooth.
  3. Fold in whipped topping: Using a rubber spatula, gently fold in 2 cups (about 6 ounces) of Cool Whip to keep the mixture light and airy without deflating the whipped topping too much.
  4. Fill the crust: Spoon the creamy filling evenly into the pre-made 9" graham cracker crust, smoothing the top for an even layer.
  5. Chill the pie: Refrigerate the pie for at least 4 hours or preferably overnight to allow it to set and develop flavor.
  6. Add finishing touches and serve: Before serving, spread the remaining 2 ounces of Cool Whip over the top of the pie. Optionally, sprinkle toasted coconut or chopped nuts for added texture and garnish with fresh fruit.

Notes

  • Ensure the crushed pineapple is well drained to prevent the filling from becoming too watery.
  • Use softened cream cheese to make mixing easier and the texture smoother.
  • This pie is best chilled overnight for optimal flavor and firmness.
  • Optional toppings such as toasted coconut or nuts add crunch and flavor contrast.
  • Use Cool Whip or any similar whipped topping that holds its texture well in chilled desserts.

Find it online: https://ivysrecipes.com/easy-pineapple-cream-cheese-pie-no-bake-recipe/