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Easy Italian Pink Sauce Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 69 reviews
  • Author: Ivy
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Description

This Easy Italian Pink Sauce Pasta recipe combines creamy Alfredo sauce and tangy diced tomatoes with a blend of Italian spices to create a rich and flavorful pink sauce that coats perfectly cooked spaghetti. Ready in just 20 minutes, this comforting pasta dish is topped with melted mozzarella for a cheesy finish and makes a satisfying meal for six.

Ingredients

Pasta

  • 16 Ounces spaghetti (cooked and drained)

Sauce

  • 15 Ounces Alfredo sauce
  • 14 ½ Ounces canned diced tomatoes (undrained)
  • 1 Tablespoon Italian seasoning
  • ½ Teaspoon garlic powder
  • ½ Teaspoon onion powder
  • ⅛ Teaspoon salt
  • ⅛ Teaspoon black pepper (freshly ground)

Topping

  • 1 Cup mozzarella cheese (shredded)

Instructions

  1. Cook the Spaghetti: Follow the directions on the pasta box to cook the spaghetti until al dente. Drain well and set aside.
  2. Prepare the Pink Sauce: In a large skillet over medium-low heat, combine the Alfredo sauce, canned diced tomatoes (with their juice), Italian seasoning, garlic powder, onion powder, salt, and freshly ground black pepper. Stir well to combine and bring the mixture to a gentle simmer.
  3. Add Pasta to the Sauce: Remove the skillet from the heat and add the cooked spaghetti to the sauce. Toss thoroughly to ensure all the pasta is coated evenly with the pink sauce.
  4. Incorporate Mozzarella Cheese: Sprinkle the shredded mozzarella cheese over the coated pasta, then return the skillet to low heat. Gently heat the pasta and cheese for 1 to 2 minutes, allowing the mozzarella to melt and blend into the sauce.
  5. Serve: Once the cheese is melted and the pasta is heated through, remove from heat and serve immediately while hot.

Notes

  • Use freshly ground black pepper for best flavor.
  • For a richer sauce, you can add a splash of heavy cream.
  • To make the dish vegetarian, ensure the Alfredo sauce contains no animal-derived ingredients.
  • Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
  • You can substitute mozzarella with Parmesan or provolone cheese for a different flavor profile.

Find it online: https://ivysrecipes.com/easy-italian-pink-sauce-pasta-recipe/