Description
This Easy Honey Glazed Carrots recipe features tender carrot slices simmered until fork-tender, then coated in a luscious blend of honey, butter, and brown sugar, creating a sweet and savory glaze. Perfect as a vibrant and flavorful side dish for any meal, this simple recipe comes together in just 20 minutes and serves six.
Ingredients
Carrots
- 1 ½ pounds carrots, peeled and cut into ½ inch thick slices
Glaze
- 1 ½ tablespoons honey or maple syrup
- ¼ cup butter
- ¼ cup light brown sugar
- ¼ teaspoon salt
Instructions
- Simmer the Carrots: In a large saucepan, add the sliced carrots and cover with water. Bring to a simmer over medium-high heat and cook for 8-10 minutes until the carrots are fork-tender but still maintain a slight bite, ensuring they don’t become mushy.
- Drain Excess Water: Carefully drain any excess water from the saucepan, leaving just enough moisture to help with glazing the carrots in the next step.
- Add Glaze Ingredients: Add the honey (or maple syrup), butter, brown sugar, and salt to the drained carrots. Stir well to evenly coat all the carrot slices with the glaze ingredients.
- Glaze the Carrots: Continue cooking the mixture over medium heat for another 4-5 minutes, stirring occasionally, until the glaze becomes syrupy and clings nicely to the carrots, giving them a shiny, caramelized finish.
- Serve Warm: Remove the saucepan from heat and optionally sprinkle with fresh parsley for a pop of color and added freshness. Serve the honey glazed carrots warm as a sweet, delicious side dish perfect for any meal.
Notes
- For a dairy-free version, substitute butter with a vegan margarine or coconut oil.
- Maple syrup can be used instead of honey for a vegan-friendly glaze.
- Adding a pinch of cinnamon or nutmeg to the glaze can enhance the flavor with a warm spice note.
- These glazed carrots pair beautifully with roasted meats, poultry, or hearty grain dishes.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
