Description
This Easy Creamy Pesto Gnocchi recipe combines the rich flavors of Gorgonzola gnocchi, vibrant homemade or store-bought pesto, toasted pecans, and dried cranberries. It’s a quick, comforting skillet dish perfect for a satisfying meal in just 12 minutes.
Ingredients
Main Ingredients
- 1 package Gorgonzola Gnocchi (Frozen, Trader Joe's)
- 1/2 cup Pesto (homemade or store-bought)
- 1/4 cup Dried Cranberries
- 1/2 cup Pecans (Toasted)
- 1 teaspoon Red Pepper Flakes
Optional Toppings
- Sundried tomatoes (optional)
Instructions
- Toast Pecans: Heat a large skillet over medium heat with no added oil. Add pecans and toast them by shaking the pan regularly to avoid burning. Cook until pecans become slightly toasted brown, then remove from skillet and set aside.
- Cook Gnocchi: In the same skillet, add the frozen Gorgonzola gnocchi. Cook according to package instructions, stirring constantly to prevent the gnocchi from sticking to the pan.
- Add Pesto: Stir in the pesto until it combines evenly with the gnocchi, creating a creamy sauce. Continue cooking for 1-2 minutes to let the flavors meld.
- Adjust Sauce Consistency: If the sauce is too thick, add a splash of heavy cream, chicken broth, white wine, or water to reach your preferred creaminess and thickness.
- Garnish and Serve: Sprinkle the toasted pecans, dried cranberries, and red pepper flakes over the gnocchi. Add sundried tomatoes if desired. Serve immediately and enjoy your creamy pesto gnocchi dish.
Notes
- Toasting nuts without oil enhances their flavor and crunchiness.
- Using frozen gnocchi allows for quick cooking without preparation.
- Adjust the sauce thickness by adding your preferred liquid for creaminess.
- Red pepper flakes add a subtle heat balanced by the sweetness of cranberries.
- Sundried tomatoes can add an extra tangy and rich flavor if desired.
