Description
These Easy Acorn Donut Holes are a fun and creative treat perfect for fall or any festive occasion. Glazed donut holes are dipped in melted chocolate, coated with chocolate sprinkles, and topped with a pretzel stick stem to resemble adorable acorns. Ready in just 21 minutes, they are a simple no-bake, no-cook dessert that delights kids and adults alike.
Ingredients
Donut Holes
- 20 glazed donut holes
Chocolate Coating
- 3/4 cup chocolate chips
- 3/4 cup chocolate sprinkles
Topping
- 20 pretzel sticks
Instructions
- Prepare Pretzel Sticks: Snap pretzel sticks in half if needed so you'll have about 10 pieces. These will act as the acorn stems for your donut holes.
- Melt Chocolate: Place the chocolate chips in a small microwave-safe bowl and melt in 30-second intervals, stirring each time until smooth and glossy to ensure even melting and prevent burning.
- Ready Sprinkles: Pour the chocolate sprinkles into a separate small bowl and set it nearby for easy access during decorating.
- Dip Donut Holes: Dip the top of each glazed donut hole into the melted chocolate, scraping off any excess chocolate to avoid dripping.
- Coat with Sprinkles: Immediately dip the chocolate-dipped part of the donut hole into the chocolate sprinkles, ensuring the sprinkles stick to the chocolate coating.
- Add Pretzel Stems: Gently press a pretzel stick into the chocolatey top of each donut hole to create the acorn stem. Take care not to disturb the sprinkles.
- Set and Serve: Place each decorated donut hole on a parchment-lined tray. Refrigerate or freeze for 5 minutes to set the chocolate, or serve immediately if you prefer a slightly melty topping.
Notes
- Use glazed donut holes for the best flavor and appearance.
- Microwaving chocolate in intervals prevents burning and ensures smooth coating.
- For a firmer chocolate coating, chill donut holes until the chocolate is set.
- These make a fun seasonal treat for fall or autumn-themed parties.
- Can be stored in the fridge for up to 2 days.
