Description
This Dreamy Cream Strawberry Milkshake is a luscious, creamy treat combining sweet cream creamer with frozen strawberries to create a perfectly balanced, refreshing dessert. Topped with whipped cream and fresh strawberries, it’s easy to make and perfect for any occasion.
Ingredients
Milkshake Ingredients
- 1 1/4 cups International Delight Cold Stone Creamery Sweet Cream Creamer
- 2 cups heaping frozen strawberries (unsweetened)
- Whipped cream (for topping)
- Optional garnish: 4 fresh strawberries
Instructions
- Blend the Milkshake. Combine the creamer and frozen strawberries in a blender. Use a pusher or scrape down the sides to blend until you achieve a creamy milkshake consistency. Adjust thickness by adding more creamer or milk to thin it, or more strawberries to thicken as needed.
- Layer the Shake in Glasses. Pour about 3 ounces of the milkshake into the bottom of a 16-ounce glass. Add a dollop of whipped cream on top, then pour another 3 ounces of shake followed by another dollop of whipped cream. Stir lightly to swirl the whipped cream through the shake.
- Finish and Garnish. Add 2 more ounces of the milkshake on top and crown with a final dollop of whipped cream and a fresh strawberry for garnish. Repeat this layering for all servings.
- Serve and Enjoy. Present immediately and enjoy the rich, creamy strawberry milkshake.
Notes
- If the milkshake is too thick, thin it with a splash of milk or additional creamer.
- Use unsweetened frozen strawberries to control sweetness; adjust sweetness by creamer choice.
- For a dairy-free version, use a plant-based creamer and whipped topping.
- Serve immediately for best texture and flavor.
