Description
This Delicious Mocha Cookie Crumble Frappuccino is a rich and indulgent coffee treat that combines strong brewed coffee, chocolate syrup, crushed Oreo cookies, and chocolate chips blended with milk and ice to create a thick, creamy frappuccino topped with whipped cream and cookie crumbs. Perfect for a quick and easy homemade coffeehouse-style beverage.
Ingredients
Liquids
- ½ cup milk (any percentage)
- 1 cup strong brewed coffee
Chocolate & Cookies
- 4 tablespoons chocolate syrup
- ½ cup chocolate chips
- 8 crushed Oreo cookies
Additional
- 1-2 cups of ice
- Whipped cream (for topping)
Instructions
- Combine ingredients: In a blender, add the milk, strong brewed coffee, chocolate syrup, chocolate chips, and crushed Oreo cookies. Pulse the blender until the mixture is smooth and well combined, ensuring the cookies and chips are evenly distributed.
- Add ice and blend: Add 1 to 2 cups of ice into the blender depending on your desired texture. Blend again until the frappuccino becomes thick, creamy, and frothy.
- Serve: Pour the blended frappuccino into a large glass, leaving space on top for garnish.
- Top with whipped cream and crumbs: Generously top the frappuccino with whipped cream and sprinkle leftover crushed cookie crumbs over the whipped cream for extra texture and flavor. Enjoy immediately.
Notes
- For a thicker frappuccino, use more ice.
- Use cold brewed coffee for a smoother and less bitter taste.
- Adjust chocolate syrup quantity to taste for sweetness.
- Can substitute milk with any dairy-free alternative like almond or oat milk.
- Serve immediately to maintain the best texture and flavor.
