Description
A refreshing and creamy cucumber avocado salad that combines ripe avocados and crisp cucumbers with zesty lime juice and olive oil. Perfect as a light side dish or healthy snack, this salad is easy to make in just 5 minutes and can be customized with fresh cilantro for extra flavor.
Ingredients
Salad Ingredients
- 1-2 avocados, chopped
- 1 cucumber, chopped
- 1 tbsp lime juice
- 2 tbsp olive oil
- Salt and pepper, to taste
- Cilantro, optional topping
Instructions
- Combine Ingredients: In a large bowl, add the chopped avocados, chopped cucumber, lime juice, and olive oil. Toss well to coat all ingredients evenly while gently mashing the avocados to create a creamy texture throughout the salad.
- Season and Serve: Add salt and pepper to taste, then toss again. If you are not serving the entire salad immediately, omit adding salt to the whole batch to avoid the cucumbers releasing excess water. Instead, season individual servings before eating.
- Storage: Store any leftovers in an airtight container in the refrigerator to maintain freshness. Add salt and pepper only when ready to serve again. Optionally top with fresh cilantro for extra flavor.
Notes
- Omitting salt before storing helps prevent cucumbers from releasing water and making the salad soggy.
- Use ripe but firm avocados for best texture and flavor.
- This salad is best consumed within 1-2 days for freshness.
- Cilantro is optional but adds a fresh, herbal note.
- For a spicier version, add a pinch of red chili flakes or diced jalapeño.
