Description
A vibrant and fresh Crudite Platter featuring an herb-infused creamy dip paired with an assortment of crisp, colorful vegetables. Perfect for parties, snack time, or a healthy appetizer, this platter combines simple, wholesome ingredients to create a visually appealing and delicious dish.
Ingredients
Dip
- 1 cup sour cream
- ½ cup Greek yogurt (full fat)
- 1 tablespoon lemon juice
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried chives
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ½ teaspoon black pepper
Vegetables
- Baby carrots (halved)
- Mini bell peppers (halved and seeded)
- Radishes (quartered)
- Cherry tomatoes
- Baby cucumbers (halved)
- Sugar snap peas
- Cauliflower florets
Instructions
- Prepare the Dip: In a medium bowl, whisk together the sour cream, Greek yogurt, lemon juice, onion powder, garlic powder, dried chives, dried dill, dried parsley, salt, and black pepper until the mixture is smooth and well combined.
- Assemble the Platter: Transfer the prepared dip to a serving bowl and place it in the center of your charcuterie or serving board.
- Arrange the Vegetables: Neatly arrange the halved baby carrots, mini bell peppers, quartered radishes, cherry tomatoes, halved baby cucumbers, sugar snap peas, and cauliflower florets around the dip, creating a colorful and inviting display.
Notes
- Use full-fat Greek yogurt for a creamier, richer dip texture.
- Fresh herbs can be substituted for dried herbs for a more vibrant flavor; increase quantity accordingly.
- Feel free to swap or add other fresh vegetables depending on seasonality and preference.
- Keep the dip refrigerated until serving to maintain freshness.
- This platter is best served fresh but can be prepared a few hours ahead and stored covered in the refrigerator.
