Description
These Crock Pot Barbeque Burgers are a simple and flavorful way to enjoy tender, juicy hamburgers smothered in your favorite BBQ sauce and topped with sweet, caramelized onions. Perfect for an easy meal with minimal hands-on cook time, these burgers cook slowly in a crock pot, resulting in rich flavors and a tender texture.
Ingredients
Burger Mixture
- 1 pound ground beef
- 1/2 tablespoon oregano
- 1 tablespoon onion powder
- 1 teaspoon lemon pepper
- 1 tablespoon salt
Cooking & Toppings
- 2 cups barbecue sauce, plus extra for serving (your favorite)
- 1 medium to large onion
- 1 tablespoon butter
- 4 cheese slices
- 4 hamburger buns
- Lettuce leaves (optional)
Instructions
- Prepare the Patties: In a large bowl, combine the ground beef, oregano, onion powder, lemon pepper, and salt thoroughly. Divide the mixture evenly and shape into 4 uniform patties to ensure even cooking.
- Set Up Slow Cooker: Lightly spray the bottom of the slow cooker with non-stick cooking spray to prevent sticking. Arrange the burger patties in a single layer inside the crock pot.
- Add Barbecue Sauce and Cook: Pour the 2 cups of barbecue sauce evenly over the burgers, ensuring each patty is well covered. Cover and cook on low heat for 3 to 4 hours, or until the internal temperature of the burgers reaches 160°F for safety and optimal juiciness.
- Prepare the Onions: While burgers are nearing completion, slice the onion into rings to prepare for caramelizing.
- Caramelize the Onions: Heat 1 tablespoon of butter in a large saucepan over medium-high heat. Add the sliced onions and toss to coat them thoroughly with the melted butter. Cook the onions, stirring frequently, until they become golden brown and caramelized, which will take about 10-15 minutes.
- Assemble the Burgers: Once the burgers are cooked, place each patty on a hamburger bun. Top with a cheese slice and let it melt slightly on the warm burger. Add lettuce leaves if desired, then spoon some of the caramelized onions over the top. Drizzle additional barbecue sauce to enhance the flavor before serving.
Notes
- Ensure the internal temperature of the burgers reaches 160°F to guarantee they are fully cooked and safe to eat.
- You can customize the barbecue sauce based on your preferred brand or flavor profile.
- Caramelized onions add a rich, sweet flavor that complements the smoky BBQ sauce perfectly.
- For a lower fat option, use lean ground beef or substitute with ground turkey.
- Letting the cheese melt on the hot burger adds a creamy texture that balances the tangy sauce and sweet onions.
