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Crispy Parmesan Polenta Fries Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 22 reviews
  • Author: Ivy
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Description

These Crispy Parmesan Polenta Fries are a delicious and savory alternative to traditional potato fries. Made from creamy polenta enriched with garlic, oregano, and Parmesan cheese, then chilled, sliced, and baked to golden perfection, they offer a crispy exterior with a soft, cheesy interior. Perfect as a snack or side dish, these fries bring bold Italian-inspired flavors with a satisfying texture.

Ingredients

Polenta Mixture

  • 2½ cups water (540ml)
  • 1 clove garlic, grated
  • ½ teaspoon dried oregano
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup polenta (160g)

Add-ins

  • ½ cup freshly grated Parmesan cheese (18g)
  • 1 tablespoon butter
  • 4 tablespoons olive oil, divided (60ml)

Instructions

  1. Prepare the polenta mixture: In a medium saucepan, combine the water, grated garlic, dried oregano, salt, and black pepper. Bring this mixture to a simmer over medium-high heat to infuse flavors.
  2. Add the polenta: Slowly whisk the polenta into the simmering water to avoid lumps, whisking constantly for a smooth blend.
  3. Cook the polenta: Reduce heat to medium-low and cook for 5 minutes, whisking frequently until the polenta becomes smooth, starchy, and thickened.
  4. Thicken the polenta: Continue cooking for another 5 minutes, stirring occasionally and scraping the pot’s sides and bottom with a spatula until very thick and the grains are softened.
  5. Prepare the baking pan: Grease an 8×8-inch baking pan with nonstick spray, line it with parchment paper, then grease the parchment paper lightly to ensure easy removal.
  6. Mix in cheese and butter: Remove the pot from heat and stir in freshly grated Parmesan cheese and butter until well combined and creamy.
  7. Set the polenta in the pan: Pour the polenta into the prepared pan and spread evenly. Allow to cool to room temperature, then cover and refrigerate for 1 hour or until completely chilled and firm. It can be refrigerated overnight for convenience.
  8. Preheat the oven: Set the oven to 425°F (220°C) to prepare for baking the fries.
  9. Cut the polenta fries: Remove the chilled polenta slab from the pan and cut in half. Slice each half into ½ inch wide by 4 inch long pieces, resembling fries.
  10. Prepare for baking: Brush a large baking sheet with 2 tablespoons of olive oil. Arrange the polenta fries in a single layer with space between them. Brush the tops and sides of each fry with the remaining 2 tablespoons of olive oil for crispiness.
  11. Bake the fries: Bake for 25 to 30 minutes until golden and crispy all over, turning once if needed to ensure even browning.
  12. Season and serve: While still hot, season with additional salt, pepper, freshly grated Parmesan cheese, and chopped fresh parsley to taste. Serve immediately for the best texture and flavor.

Notes

  • Chilling the polenta until firm is essential to achieve fries that hold their shape during baking.
  • Use freshly grated Parmesan for the best flavor and melting quality.
  • For extra crispiness, you can flip the fries halfway through baking.
  • Substitute butter with a vegan alternative to make the recipe dairy-free.
  • These fries are best served hot and fresh but can be reheated in the oven to restore crispiness.

Find it online: https://ivysrecipes.com/crispy-parmesan-polenta-fries-recipe/