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Crispy Air Fryer Chickpeas Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 50 reviews
  • Author: Ivy
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegan

Description

This recipe for Crispy Air Fryer Chickpeas delivers a crunchy, flavorful snack that’s quick and easy to make. Using simple pantry ingredients like canned chickpeas and a blend of spices, these chickpeas are air fried to perfection, resulting in a healthier alternative to traditional fried snacks. Perfect for a savory snack or salad topping, they’re best enjoyed fresh for maximum crispiness.

Ingredients

Chickpeas

  • 1 can chickpeas (about 15 oz)
  • 1/2 Tbsp aquafaba (reserved from the can of chickpeas)

Seasonings

  • 1/4 tsp garlic salt
  • 1/4 tsp smoked paprika
  • 1/2 tsp onion powder

Instructions

  1. Preheat Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat fully before cooking.
  2. Prepare Chickpeas: Open the can of chickpeas and reserve at least 1/2 tablespoon of the liquid (aquafaba). Drain the chickpeas into a colander and rinse them thoroughly under cold water. Transfer them onto a kitchen towel, place another towel on top, and gently roll them to dry as much as possible. Discard any loose skins that come off naturally during drying.
  3. Initial Air Fry: Place the dried chickpeas in the air fryer basket in a single layer, avoiding stacking. Air fry at 400°F for 5 minutes, then stir to promote even cooking. Return to the air fryer for another 5 minutes and stir again. Cook an additional 5 to 7 minutes or until the chickpeas reach your desired crispiness.
  4. Prepare Seasoning Mix: In a small bowl, combine garlic salt, smoked paprika, and onion powder to ensure even distribution of flavors for the chickpeas.
  5. Season Chickpeas: Remove the crispy chickpeas from the air fryer and transfer them to a medium bowl. Add the reserved 1/2 tablespoon of aquafaba and stir to coat evenly. Sprinkle the seasoning mix over the chickpeas and stir again to thoroughly coat all pieces.
  6. Serve and Enjoy: Serve the chickpeas immediately for the best crunchiness. If you have leftovers, re-crisp them by air frying at 400°F for 1-2 minutes before serving again.

Notes

  • Ensure chickpeas are as dry as possible before air frying to achieve maximum crispiness.
  • Do not remove the skins from each chickpea individually; some natural removal during drying is fine.
  • Use aquafaba to help the seasoning stick without adding fat.
  • Best served fresh, but leftover chickpeas can be re-crisped in the air fryer for a minute or two.
  • You can adjust spice levels by adding cayenne or chili powder for a spicy twist.

Find it online: https://ivysrecipes.com/crispy-air-fryer-chickpeas-recipe/