Description
A hearty and flavorful Verde Chicken Chili made with tender chicken breasts, white beans, diced green chilies, and aromatic spices. This comforting dish is perfect for a cozy dinner and garnished with fresh cilantro, sour cream, and sliced jalapenos for an extra kick.
Ingredients
Chicken and Vegetables
- 1 ½ pounds boneless skinless chicken breasts (cut into bite-sized pieces)
- 1 tbsp olive oil
- 1 medium onion (diced)
- 3 cloves garlic (minced)
Chili and Broth
- 2 cans white beans (drained and rinsed, 15 ounces each)
- 1 can diced green chilies (15 ounce can)
- 2 cups chicken broth
- 1 tsp ground cumin
- 1 tsp dried oregano
- ½ tsp chili powder
- salt (to taste)
- pepper (to taste)
- 1 tsp lime juice
Garnishes
- fresh cilantro (chopped, for garnish)
- sour cream (for garnish, optional)
- sliced jalapenos (for garnish, optional)
Instructions
- Heat the oil: First, heat olive oil in a large pot or Dutch oven over medium heat.
- Sauté onions and garlic: Add the diced onion and minced garlic to the pot. Sauté for about 5 minutes until the onion becomes translucent and the garlic is fragrant.
- Cook the chicken: Add the chicken pieces to the pot and cook until they are no longer pink, stirring occasionally to ensure even cooking.
- Add beans and spices: Add the drained white beans, diced green chilies, chicken broth, ground cumin, dried oregano, and chili powder to the pot. Stir well to combine all ingredients.
- Season: Add salt and pepper to taste to enhance the overall flavor.
- Simmer the chili: Bring the mixture to a boil, then reduce heat to low and let it simmer uncovered for 20 to 30 minutes so the flavors meld and the chili thickens slightly.
- Finish with lime juice: Stir in the lime juice and adjust seasoning if necessary.
- Serve: Serve the Verde Chicken Chili hot, garnished with fresh cilantro, sour cream, and sliced jalapenos if desired.
Notes
- For extra heat, add more diced green chilies or jalapenos.
- This chili can be made ahead and reheated; flavor improves after resting.
- Use low-sodium chicken broth to control salt content.
- Substitute chicken with turkey for a leaner option.
- Serve with warm tortillas or crusty bread for a complete meal.
