Description
This Ninja Creami Frozen Yogurt recipe is a simple, creamy, and delicious homemade frozen treat made with Greek yogurt, honey, and vanilla. It requires only a few ingredients and minimal prep time, relying on the Ninja Creami machine to create smooth, refreshing frozen yogurt with a perfect texture.
Ingredients
Frozen Yogurt Base
- 16 oz 2% Greek yogurt (can also use whole milk Greek yogurt)
- 2-3 tablespoons honey (to taste)
- 2 teaspoons vanilla bean paste (or 1 teaspoon vanilla extract)
Instructions
- Combine Ingredients: In a bowl, mix together the Greek yogurt, honey, and vanilla bean paste until the mixture is smooth and well combined.
- Freeze Mixture: Pour the yogurt mixture into the Ninja Creami pint container and secure the lid tightly. Place it in the freezer for at least 24 hours to ensure the mixture is fully frozen.
- Process Frozen Yogurt: Remove the frozen pint from the freezer and place it into the Ninja Creami machine. Select the "frozen yogurt" function and run the process to churn the mixture into a creamy frozen yogurt.
- Re-spin if Needed: If the texture is crumbly or too icy, run a re-spin cycle one or two times to achieve the perfect creamy consistency.
- Serve: Scoop the finished frozen yogurt into bowls and enjoy immediately for a refreshing dessert.
Notes
- Using whole milk Greek yogurt will make the frozen yogurt creamier.
- Adjust the honey amount to your preferred sweetness level.
- Vanilla bean paste provides a richer vanilla flavor compared to vanilla extract.
- Ensure the mixture is frozen for the full 24 hours for best results with the Ninja Creami.
- Re-spinning is common with this machine to improve texture; don’t hesitate to do it twice if needed.
