Description
A delicious and creamy Espresso Martini featuring the rich flavors of vodka, Baileys Irish Cream, and freshly brewed espresso, shaken to frothy perfection and served chilled. This cocktail is perfect for coffee lovers looking for a smooth and indulgent drink.
Ingredients
Ingredients
- 1 cup ice
- 2 oz vodka (1/4 cup)
- 1 oz Bailey's Irish Cream liqueur (2 tablespoons; Bailey's Espresso Creme recommended for more coffee flavor)
- 1 oz freshly brewed espresso, cooled (or cold brew concentrate, 2 tablespoons)
- 3 whole coffee beans (optional, for garnish)
Instructions
- Prepare Ingredients: Gather and measure all ingredients including ice, vodka, Baileys Irish Cream, and freshly brewed espresso which should be cooled beforehand to prevent dilution.
- Combine in Shaker: Add the ice, vodka, Baileys Irish Cream, and cooled espresso into a cocktail shaker.
- Shake Vigorously: Shake the mixture vigorously for at least 10 to 15 seconds until the mixture is well chilled and frothy.
- Serve: Strain the cocktail into a chilled martini glass, gently shaking the shaker to release all foam into the glass.
- Garnish: Optionally, garnish the drink with 3 whole coffee beans on top, and serve immediately for the best experience.
Notes
- Use freshly brewed espresso or a strong cold brew concentrate for the best coffee flavor.
- Ensure the espresso is cooled before shaking to avoid melting too much ice and diluting the drink.
- Bailey's Espresso Creme enhances the coffee notes if available.
- Chilling the cocktail glass beforehand improves the sipping experience.
- The coffee bean garnish is traditional and adds a subtle aroma.
