Description
This creamy beef gnocchi recipe is a comforting one-pan dish combining lean ground beef, tender potato gnocchi, and a rich tomato-cream sauce flavored with garlic, Italian seasoning, and Parmesan cheese. In just 25 minutes, you’ll have a satisfying meal perfect for busy weeknights or cozy dinners.
Ingredients
Beef and Sauce
- 1 pound lean ground beef
- 1/2 medium onion, chopped
- 3 cloves garlic, minced
- 1/4 teaspoon Italian seasoning, or to taste
- 1 (14 ounce) can diced tomatoes, with juices
- 1/3 cup chicken or beef broth
- 3/4 cup heavy whipping cream
- Salt and pepper, to taste
Main
- 1 pound uncooked potato gnocchi
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Brown the Beef and Onion: In a large skillet over medium-high heat, cook the lean ground beef and chopped onion for 7-10 minutes. Stir occasionally until the beef is fully browned and the onions are softened. If excess fat accumulates, carefully spoon most of it out to keep the dish from being greasy.
- Add Garlic and Italian Seasoning: Stir in the minced garlic and Italian seasoning, allowing their aroma to develop for about a minute. This step infuses the beef mixture with savory and herbal flavors.
- Add Tomatoes, Broth, Cream, and Gnocchi: Mix in the diced tomatoes with juices, chicken or beef broth, heavy cream, and uncooked gnocchi. Stir well to combine all ingredients evenly. Bring the sauce just to a bubble again over medium heat.
- Simmer Covered: Cover the skillet and reduce heat to medium. Let the mixture cook for 5 minutes to allow the gnocchi to absorb flavors and start softening.
- Cook Until Thickened and Softened: Uncover the skillet, stir, and continue to simmer for a few more minutes. Cook until the gnocchi is tender and the sauce has thickened to your preference.
- Finish with Parmesan and Seasoning: Stir in freshly grated Parmesan cheese and adjust salt and pepper to taste. Serve immediately for deliciously creamy beef gnocchi perfection.
Notes
- For a lighter version, you can substitute the heavy cream with half-and-half, but the sauce will be less rich.
- Use fresh gnocchi if available as it cooks faster, but adjust cooking time accordingly.
- Adding a pinch of red pepper flakes can give a subtle heat for extra flavor.
- Leftovers store well in the refrigerator for up to 3 days; reheat gently to avoid overcooking the gnocchi.
