Description
Delicious and protein-packed Cottage Cheese Egg Bites made with eggs, cottage cheese, bacon bits, and Colby Jack cheese, baked to a golden perfection. These bite-sized treats are perfect for breakfast, snacks, or meal prep, offering a savory and satisfying option that's easy to make and serve.
Ingredients
Egg Mixture
- 7 large eggs
- ¾ cup bacon bits (cooked or crumbled cooked bacon)
- 1 cup cottage cheese
- 1 cup Colby Jack cheese (shredded)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Other
- Cooking oil spray
Instructions
- Preheat the Oven: Set your oven to 325°F (163°C) and prepare your cooking equipment.
- Prepare Muffin Pan: Spray a 24-cup mini muffin pan with cooking oil to prevent sticking.
- Make the Egg Mixture: In a medium mixing bowl, whisk the 7 large eggs until smooth. Add the ¾ cup bacon bits, 1 cup cottage cheese, 1 cup shredded Colby Jack cheese, ¼ teaspoon salt, and ¼ teaspoon black pepper. Stir until all ingredients are evenly combined.
- Fill Muffin Pan: Pour the egg mixture into a large measuring cup with a spout for easy pouring. Fill each muffin cup evenly, stirring the mixture occasionally during pouring to keep bacon and cheese well distributed.
- Bake the Egg Bites: Place the muffin pan on the upper rack of the preheated oven. Bake for 23 to 25 minutes, or until the egg bites are set, lightly golden on the edges, and a toothpick inserted in the center comes out clean.
- Cool and Remove: Let the egg bites cool for a few minutes. Gently remove them from the muffin pan while still warm to avoid sticking. Serve warm or at room temperature.
Notes
- Use cooked bacon bits or crumble cooked bacon before mixing for best texture and flavor.
- Stir the egg mixture a couple of times during pouring to ensure even distribution of bacon and cheese.
- These egg bites can be stored in the refrigerator for up to 4 days and reheated in the microwave.
- For a vegetarian version, omit bacon bits or substitute with plant-based bacon alternatives.
