Name: Corned Beef Hash {Super Easy Recipe!} Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: British
Ingredients: 700 g potatoes, peeled and chopped into 3cm cubes; 340 g tinned corned beef, cut into 1cm cubes; 1 onion, finely chopped; 2 tbsp sunflower oil; 1 tbsp Worcestershire sauce (or Henderson's Relish); Salt, to taste; Freshly ground black pepper, to taste; Fried eggs, to serve

Description

This super easy Corned Beef Hash recipe is a hearty and satisfying dish perfect for breakfast, brunch, or any time you crave a flavorful, comforting meal. Tender boiled potatoes mixed with savory tinned corned beef and caramelized onions, all fried to crispy perfection with a tangy Worcestershire sauce kick. Serve topped with fried eggs for an extra indulgent touch.

Ingredients

Potatoes

700 g potatoes, peeled and chopped into 3cm cubes

Corned Beef Hash

340 g tinned corned beef, cut into 1cm cubes
1 onion, finely chopped
2 tbsp sunflower oil
1 tbsp Worcestershire sauce (or Henderson's Relish)
Salt, to taste
Freshly ground black pepper, to taste

Optional Topping

Fried eggs, to serve

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Instructions

Boil the potatoes: Place the peeled and chopped potatoes in a pot of boiling water and cook until tender, about 10-15 minutes. Drain them thoroughly to remove excess moisture.
Sauté the onions: While the potatoes are cooking, heat the sunflower oil in a large frying pan over medium heat. Add the finely chopped onion and fry for about 5 minutes until softened and lightly golden.
Add main ingredients: Add the drained potatoes, cubed corned beef, Worcestershire sauce, salt, and freshly ground black pepper to the pan. Stir well to combine all ingredients evenly.
Fry until crispy: Increase the heat to high and cook the mixture for 5 to 10 minutes, stirring occasionally, until the potatoes start to develop a crispy, golden crust.
Optional crisping under grill: For extra crispiness, transfer the hash to an ovenproof dish and pop it under the grill for a few minutes until the top is nicely browned and crispy.
Serve with eggs: Serve the corned beef hash topped with freshly fried eggs for a complete and hearty meal.

Notes

You can substitute sunflower oil with vegetable or canola oil if preferred.
For a spicier twist, add some chili flakes or smoked paprika when frying the onions.
If you prefer a softer texture, omit the final grilling step.
Leftover hash can be reheated in a skillet over medium heat to restore crispness.
To make the dish gluten-free, ensure the Worcestershire sauce used is gluten-free.